15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon; Grated Parmesan cheese (optional)

Highlighted under: Everyday Quick Meals Ideas

A quick and delicious pasta dish featuring succulent shrimp and a rich garlic sauce, perfect for busy weeknights.

Created by

Emma Parker

Last updated on 2025-12-30T19:55:34.521Z

This 15-Minute Garlic Shrimp Pasta is a lifesaver for those nights when you want something quick yet flavorful. The combination of garlic, shrimp, and pasta creates a delightful dish that will impress any guest.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy evenings
Rich garlic flavor that pairs beautifully with tender shrimp
Light yet satisfying, making it a great choice for any meal

      

A Simple Yet Elegant Dish

The 15-Minute Garlic Shrimp Pasta is not just a meal; it's a delightful experience. With its combination of succulent shrimp and rich garlic sauce, this dish brings a touch of elegance to your dinner table without requiring hours of preparation. Whether you're hosting friends or enjoying a quiet evening at home, this pasta is sure to impress.

This recipe is designed for those who appreciate good food but may not have the time to spend hours cooking. The beauty of this dish lies in its simplicity—using just a handful of fresh ingredients, you can create a restaurant-quality meal in under 15 minutes. It's a perfect solution for busy weeknights when you want something quick yet satisfying.

Perfectly Balanced Flavors

The combination of garlic and shrimp creates a rich flavor profile that is both comforting and delightful. Garlic adds depth to the dish, enhancing the natural sweetness of the shrimp while the subtle heat from the red pepper flakes adds an exciting kick. Each bite is a harmonious blend of flavors that will leave your taste buds wanting more.

Adding fresh parsley and a squeeze of lemon juice not only brightens the dish but also adds a refreshing touch that balances the richness of the garlic. This thoughtful combination ensures that the dish is light yet filling, making it a versatile option for any meal—whether it's a cozy family dinner or a quick lunch.

Customization Options

One of the great things about this Garlic Shrimp Pasta is its versatility. Feel free to customize the recipe by adding your favorite vegetables, such as spinach, cherry tomatoes, or bell peppers. These additions not only enhance the nutritional value but also add color and texture to the dish.

For those who enjoy a bit more heat, consider increasing the amount of red pepper flakes or adding a dash of hot sauce. Alternatively, if you're looking for a creamier sauce, a splash of heavy cream or a dollop of mascarpone cheese can turn this dish into a luxurious treat. The possibilities are endless!

Ingredients

Ingredients for Garlic Shrimp Pasta

8 oz spaghetti
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional)

Make sure all ingredients are fresh for the best flavor.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Cook for about 3-4 minutes until the shrimp turn pink.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Toss to combine and add lemon juice and parsley. Serve immediately with grated Parmesan cheese if desired.

Enjoy your delicious garlic shrimp pasta!

Serving Suggestions

To elevate your garlic shrimp pasta, consider serving it with a side of garlic bread or a fresh garden salad. The crispness of the salad complements the rich pasta, while the garlic bread invites you to savor every last bit of the delicious sauce. These simple additions can turn an ordinary meal into a gourmet dining experience.

Pairing this dish with a light white wine, such as Sauvignon Blanc or Pinot Grigio, enhances the flavor and makes for a delightful culinary experience. The acidity in the wine cuts through the richness of the dish, creating a perfect balance on your palate.

Storing and Reheating

If you have leftovers, store the garlic shrimp pasta in an airtight container in the refrigerator for up to two days. When reheating, it’s best to do so gently on the stovetop with a splash of olive oil or water to prevent the pasta from drying out. This way, you can enjoy the flavors of this dish even on busier days.

While the pasta is at its best when freshly made, the flavors continue to meld overnight, making it an excellent option for meal prep. Just remember to keep the shrimp and pasta separate until ready to reheat for the best texture and taste.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta can I use?

You can substitute spaghetti with any pasta shape you prefer.

→ Can this recipe be made ahead of time?

While it’s best enjoyed fresh, you can prepare the components separately and combine them when ready to serve.

→ Is this dish suitable for meal prep?

Yes, you can prepare the shrimp and pasta ahead of time and store them separately in the fridge.