Easy Slider Crispy Lentil Veggie Patties

Name: Easy Slider Crispy Lentil Veggie Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup cooked lentils; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup grated carrots; 1/4 cup finely chopped bell pepper; 1 clove garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Oil for frying

Highlighted under: Everyday Quick Meals Ideas

I absolutely love making these Easy Slider Crispy Lentil Veggie Patties! They are not only simple to prepare, but they are also packed with flavor and nutrition. I enjoy serving them as sliders at gatherings or just on a weeknight for a satisfying meal. The combination of lentils, spices, and fresh vegetables creates a delightful texture and taste that will please everyone at the table. Plus, they freeze beautifully, making them a convenient option for busy days.

Created by

Emma Parker

Last updated on 2026-01-14T06:25:34.670Z

When I first experimented with these patties, I wanted a healthy and delicious alternative to traditional sliders. By using lentils as the base, I discovered how well they hold together while providing a great source of protein. I also played around with different spices until I found a mix that awakened all the flavors I wanted, creating a savory delight.

One special tip I found is to let the mixture rest for a few minutes before shaping the patties. This allows the flavors to meld and helps with binding, resulting in perfectly crispy patties when cooked. I've served them at family gatherings, and they always disappear in no time!

        Why You Will Love This Recipe
        Crispy exterior with a moist interior
Packed with protein and flavor from lentils and vegetables
Versatile for sliders, burgers, or standalone patties
Freezes well for future meals

      

The Perfect Blend of Ingredients

The star of these patties is undoubtedly the lentils, which provide a hearty base rich in protein and fiber. Ensure you cook the lentils until they are tender but not mushy, as this will help maintain structure while blending. If you're in a pinch, canned lentils are a great time-saving substitute – just rinse and drain them before use to reduce sodium content.

When choosing vegetables, the fresh crunch of bell pepper and sweetness of carrots add both flavor and texture. Feel free to customize the veggies according to your taste or what you have on hand. For instance, zucchini or spinach can be excellent alternatives. Just make sure to finely chop or grate them so they blend seamlessly into the patty mixture.

Frying Techniques for Optimal Crispiness

Achieving that crisp exterior while keeping the inside moist is key. Make sure your frying oil is heated to a medium temperature (around 350°F/175°C) before adding the patties. This prevents them from absorbing too much oil and becoming greasy. If needed, use a thermometer for precise heating—if small bubbles form around the patties when they hit the oil, you’re good to go.

Don't overcrowd the pan; frying in batches is crucial. If the patties touch each other, they might steam instead of fry, leading to a less optimal texture. Aim for just enough space between patties to allow for even frying, which typically takes about 4-5 minutes per side, until they develop deep golden edges.

Ingredients

For the Patties

1 cup cooked lentils
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup grated carrots
1/4 cup finely chopped bell pepper
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Oil for frying

Instructions

Cooking Instructions

Prepare the Mixture

In a large bowl, combine cooked lentils, breadcrumbs, onion, carrots, bell pepper, garlic, cumin, paprika, salt, and pepper. Mix thoroughly until well combined. Allow the mixture to rest for 10 minutes.

Form the Patties

After resting, shape the mixture into small patties, about 2 inches wide.

Cook the Patties

Heat oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown and crispy.

Serve

Serve the patties on slider buns with your favorite toppings and sauces.

Enjoy!

Pro Tips

For extra flavor, feel free to add herbs like cilantro or parsley to the mixture. Additionally, you can bake the patties at 375°F for 20 minutes for a healthier option.

Storage and Freezing Tips

These crispy lentil patties are perfect for meal prep. After cooking, allow them to cool completely before storing. Place layers of parchment paper between patties if stacking to prevent sticking. Store them in an airtight container in the refrigerator for up to a week or freeze them for up to three months, making weeknight meals a breeze.

When you're ready to enjoy your patties from the freezer, you can reheat them straight from frozen. Bake them in the oven at 375°F (190°C) for approximately 15-20 minutes, flipping halfway through, until heated through and crispy. This method will retain their wonderful texture.

Serving Suggestions

These patties shine as sliders, but they can also be enjoyed in various ways. Consider topping them with avocado, fresh greens, or a dollop of yogurt for a refreshing contrast. If you prefer a bit of kick, adding a spicy aioli or a tangy sauce can elevate the flavors beautifully.

For a heartier meal, serve these patties alongside a salad or in a wrap with pickled vegetables and hummus. They are also fantastic served with a zesty salsa or a side of sweet potato fries, providing a delightful opportunity for a balanced and satisfying meal.

Questions About Recipes

→ Can I make these patties ahead of time?

Yes, you can prepare the mixture and shape the patties ahead of time. Just store them in the refrigerator for up to 24 hours or freeze them for longer storage.

→ Are lentil patties suitable for vegan diets?

Absolutely! These patties are entirely plant-based and perfect for vegans.

→ What can I serve with these patties?

These patties pair well with a variety of toppings, such as avocado, salsa, or yogurt sauce, along with fresh veggies.

→ Can I use canned lentils instead of cooked?

Yes, canned lentils can be used as a quicker alternative. Just drain and rinse them before adding to the mixture.