High Protein Chicken Stir Fry

Highlighted under: Quick & Easy

This High Protein Chicken Stir Fry is a quick and nutritious meal packed with flavor and vibrant vegetables.

Emma Parker

Created by

Emma Parker

Last updated on 2025-12-24T19:39:38.073Z

This delicious High Protein Chicken Stir Fry combines tender chicken breast with a colorful array of vegetables, making it a perfect choice for a healthy dinner. The dish is not only easy to prepare but also packed with protein and nutrients.

Why You Will Love This Recipe

  • High in protein to support muscle growth
  • Quick and easy for busy weeknight dinners
  • Packed with colorful vegetables for added nutrients
  • Delicious and satisfying flavors that everyone will enjoy

A Quick Meal Solution

In today's fast-paced world, finding time to prepare healthy meals can be a challenge. This High Protein Chicken Stir Fry is designed to be your go-to recipe for busy weeknights. With a preparation and cooking time of around 20 minutes, you can have a nutritious dinner on the table in no time. The simplicity of the ingredients and the straightforward cooking method make it an ideal choice for anyone looking to eat healthily without spending hours in the kitchen.

Moreover, this stir fry is a versatile dish that can be customized according to your preferences. Feel free to swap out the vegetables for whatever you have on hand or prefer. Whether it’s snap peas, carrots, or zucchini, this recipe allows for creativity while maintaining its quick-cooking charm.

Nutritional Benefits

This High Protein Chicken Stir Fry is not only quick but also incredibly nutritious. Chicken breast is an excellent source of lean protein, essential for muscle repair and growth. Incorporating a variety of vegetables not only adds vibrant color to your plate but also provides a plethora of vitamins and minerals, which are crucial for overall health and wellness.

Broccoli, for instance, is a powerhouse of nutrients, including vitamins C and K, while bell peppers are rich in antioxidants. By including these ingredients, you’re not just feeding your hunger; you’re nourishing your body with essential nutrients that support a healthy lifestyle.

Flavorful and Satisfying

One of the standout features of this stir fry is its deep, satisfying flavor profile. The combination of soy sauce, garlic, and ginger creates a savory base that perfectly complements the chicken and vegetables. This infusion of flavors means you won’t have to sacrifice taste for health—this dish delivers on both fronts.

Additionally, serving this stir fry over rice or noodles enhances the meal's heartiness, making it a fulfilling choice for dinner. The balance of protein, carbs, and vegetables ensures that you stay satisfied long after your meal, making it a perfect option for those looking to maintain energy levels throughout the evening.

Ingredients

For the Stir Fry

  • 500g chicken breast, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

Marinate the Chicken

In a bowl, combine sliced chicken breast with soy sauce, garlic, and ginger. Let it marinate for 10 minutes.

Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.

Season and Serve

Season with salt and pepper to taste. Serve hot over rice or noodles, if desired.

Tips for Perfect Stir Fry

To achieve the best results, it’s essential to prep all your ingredients before you start cooking. Stir frying is a quick process, and having everything ready to go will ensure that your chicken and vegetables cook evenly without overcooking. Slice your chicken and vegetables uniformly for even cooking and consider marinating the chicken longer for an intensified flavor.

Additionally, using a high smoke-point oil, like olive oil, is key to achieving that perfect stir fry texture. Heating your skillet until it’s hot before adding the ingredients will help in achieving a nice sear on the chicken and vegetables.

Storage and Reheating

If you have leftovers, this stir fry stores well in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a skillet over medium heat, stirring occasionally until heated through. This will help maintain the texture of the vegetables and prevent them from becoming mushy.

For meal prep enthusiasts, this High Protein Chicken Stir Fry makes an excellent option. Prepare a larger batch and portion it out for the week. Pair it with various whole grains or noodles to keep your lunches exciting and varied, ensuring you stay on track with your healthy eating goals.

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used. Just adjust the cooking time slightly to ensure they are heated through.

→ What can I substitute for chicken?

You can substitute chicken with tofu or shrimp for a different protein option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this gluten-free?

Yes, simply use gluten-free soy sauce or tamari.

High Protein Chicken Stir Fry

This High Protein Chicken Stir Fry is a quick and nutritious meal packed with flavor and vibrant vegetables.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emma Parker

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Stir Fry

  1. 500g chicken breast, sliced
  2. 2 tablespoons soy sauce
  3. 1 tablespoon olive oil
  4. 1 bell pepper, sliced
  5. 1 cup broccoli florets
  6. 1 carrot, julienned
  7. 2 cloves garlic, minced
  8. 1 teaspoon ginger, grated
  9. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, combine sliced chicken breast with soy sauce, garlic, and ginger. Let it marinate for 10 minutes.

Step 02

Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.

Step 03

Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.

Step 04

Season with salt and pepper to taste. Serve hot over rice or noodles, if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 110mg
  • Sodium: 800mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 40g