Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; 1 teaspoon garlic powder (optional); 1 teaspoon salt; 1 egg (for egg wash); Toppings of your choice (sesame seeds, everything bagel seasoning, etc.)

Highlighted under: Everyday Quick Meals Ideas

I absolutely love making Air Fryer Yogurt Bagels because they're quick, delicious, and require minimal ingredients. The combination of Greek yogurt and self-rising flour creates a dough that is both easy to shape and incredibly satisfying to eat. With just a few minutes in the air fryer, I get perfectly golden brown bagels that are soft on the inside and slightly crisp on the outside. These bagels are so versatile; I can top them with whatever I have on hand, whether sweet or savory, making them a go-to breakfast option for my busy mornings.

Created by

Emma Parker

Last updated on 2026-01-24T10:43:34.513Z

When I first tried making Air Fryer Yogurt Bagels, I was amazed at how simple and quick they were! Using just Greek yogurt and self-rising flour, I could whip up fresh bagels without the fuss of traditional yeast dough. The air fryer cooks them evenly, giving a nice crust without drying them out, which is a game changer for us busy folks.

One of my favorite tips is to experiment with seasonings and toppings. I often mix in herbs or spices into the dough, and I switch up the toppings based on what I'm feeling that day. This has not only added variety to the bagels but also made them an instant family favorite!

        Why You'll Love These Bagels
        Quick preparation with only two main ingredients.
Perfectly crispy on the outside while remaining soft inside.
Versatile for any topping, making it great for any meal.

      

Mastering the Dough

The key to achieving the perfect texture in your Air Fryer Yogurt Bagels lies in the dough. The combination of Greek yogurt and self-rising flour creates a unique consistency that doesn't require extensive kneading. This method allows the bagels to rise and become fluffy inside while maintaining a delightful crisp outside. Be careful not to over-knead; just mix until everything is combined and smooth. If you find the dough too sticky, a light dusting of flour on your hands and surface will help with shaping.

Adding garlic powder and salt to the dough not only enhances the flavor but also complements the toppings beautifully. However, you can easily customize the flavor by incorporating other spices like onion powder, dried herbs, or even a pinch of smoked paprika for a twist. Just a teaspoon of your favorite spice can elevate the overall taste, making it more exciting for different occasions.

Shaping and Cooking Tips

When shaping the bagels, aim for uniformity in size so that they cook evenly in the air fryer. Each piece of dough should be about the size of a baseball before you poke a hole through the center. To prevent tearing, start with a gentle poke and gradually widen the hole by rotating it. Remember, the hole will shrink during cooking, so keep it larger than you think necessary. This step ensures the classic bagel shape and a perfect texture throughout.

Air fryers can vary in terms of heat distribution, so it’s crucial to keep an eye on your bagels as they cook. You should check them at around 10 minutes for color; they should be golden brown with a lovely sheen. If you notice they're browning unevenly, you can gently flip them halfway through the cooking time. This technique ensures that both sides achieve that desired crispness without overcooking.

Ingredients

Gather these simple ingredients to start making your delicious bagels.

For the Bagels

1 cup Greek yogurt
1 cup self-rising flour
1 teaspoon garlic powder (optional)
1 teaspoon salt
1 egg (for egg wash)
Toppings of your choice (sesame seeds, everything bagel seasoning, etc.)

Make sure to have some extras like cream cheese or avocado for spreading!

Instructions

Follow these steps to create perfect Air Fryer Yogurt Bagels.

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a dough forms, then knead gently on a floured surface until smooth. If desired, add garlic powder and salt for flavor.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center, shaping it into a bagel.

Preheat the Air Fryer

Preheat your air fryer to 320°F (160°C) for about 5 minutes.

Egg Wash and Add Toppings

Brush the tops of the formed bagels with the beaten egg and sprinkle with your chosen toppings.

Cook the Bagels

Place the bagels in the air fryer basket (in batches if necessary) and cook for approximately 12-15 minutes, or until they are golden brown.

Let the bagels cool slightly before enjoying them fresh!

Pro Tips

For added flavor, try incorporating herbs or spices into the dough. You can also experiment with different toppings to cater to your taste preferences.

Storage and Make-Ahead Options

These bagels are best enjoyed fresh, but if you have leftovers, they can easily be stored. Allow the bagels to cool completely, then wrap them in plastic wrap and store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each bagel individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months and reheated directly in the air fryer for a few minutes until warm and crispy.

If you're planning to make a larger batch, the dough can also be prepared in advance. After mixing, cover it with plastic wrap and refrigerate it overnight. This allows the flavors to meld, and you can simply shape and cook them the next morning for a quick breakfast. Just note that the longer the dough sits, the more it may require a bit of extra kneading to regain its elasticity before shaping.

Serving Suggestions

The versatility of these bagels makes them a great canvas for a variety of toppings. For a sweet option, consider spreading cream cheese mixed with honey and topping with fresh berries or sliced bananas. For a savory treat, try adding smoked salmon with a dollop of dill cream, or just spread with avocado for a quick breakfast. The possibilities are endless – experiment with whatever you have at home!

For a heartier meal, serve the bagels as a base for breakfast sandwiches. Fill them with scrambled eggs, crispy bacon, or sautéed veggies. This not only enhances the bagel but also turns it into a fulfilling lunch or brunch option. Don't forget to experiment with different cheeses melted on top; mozzarella or cheddar can take these bagels to the next level.

Questions About Recipes

→ Can I make these bagels without Greek yogurt?

While Greek yogurt gives the bagels their structure, you can substitute it with other thick yogurts, but the texture may differ.

→ How do I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to 2 days or refrigerate them for longer freshness.

→ Can I freeze these bagels?

Yes, you can freeze the bagels! Just wrap them tightly in plastic wrap and place in a freezer bag.

→ What other toppings do you recommend?

Cream cheese, smoked salmon, or avocado slices make excellent toppings, along with classic bagel spreads!