Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 cup cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon vanilla extract; 1 vanilla bean, split and scraped; 2 large eggs; 1/2 cup sour cream; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup granulated sugar; 1 tablespoon heavy cream

Highlighted under: Baking & Desserts

Indulge in the luxurious flavors of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, where creamy cheesecake meets the delightful crunch of caramelized sugar.

Created by

Emma Parker

Last updated on 2025-12-23T17:33:46.186Z

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a perfect blend of two classic desserts. The rich, creamy cheesecake base is infused with real vanilla bean, and each cupcake is topped with a layer of crispy caramelized sugar, creating a delightful contrast in textures.

        Why You'll Love This Recipe
        Rich vanilla flavor enhanced by real vanilla beans
Creamy cheesecake texture with a satisfying crunch on top
A perfect dessert for special occasions or a sweet treat any day

      

The Perfect Dessert for Any Occasion

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are the epitome of indulgence, making them an ideal dessert for any special occasion. Whether it’s a birthday, anniversary, or holiday gathering, these delightful cupcakes will impress your guests and leave them craving more. Their elegant presentation and luxurious flavors ensure that they stand out on any dessert table, making them a conversation starter among friends and family.

Not only are these cupcakes visually stunning, but their unique combination of textures—from the creamy cheesecake base to the crunchy caramelized sugar topping—creates a delightful contrast that your taste buds will adore. Serve them at your next gathering, and watch as your guests savor each bite, appreciating the rich flavor and delicate craftsmanship.

A Flavorful Twist on Traditional Cheesecake

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes offer a refreshing twist on the classic cheesecake dessert. Infused with real vanilla beans, every bite bursts with rich flavor that elevates the cheesecake experience. The use of both granulated and brown sugar adds depth to the sweetness, balancing the richness of the cream cheese beautifully.

Unlike traditional cheesecakes that require a lengthy baking and cooling process, these cupcakes provide a convenient and portion-controlled option. They are easy to prepare and can be made ahead of time, allowing you to enjoy the celebration without the stress of last-minute baking.

Tips for Success

To achieve the best results with your Vanilla Bean Crème Brûlée Cheesecake Cupcakes, it’s crucial to use high-quality ingredients. Fresh cream cheese and real vanilla beans will significantly enhance the flavor of your cupcakes. If vanilla beans are hard to find, high-quality vanilla extract is a suitable substitute, but the unique taste of the beans truly sets this recipe apart.

When caramelizing the sugar topping, patience is key. If using a kitchen torch, move the flame evenly across the sugar to create a uniform crust. If opting for the broiler method, keep a close eye on the cupcakes, as the sugar can burn quickly. Allow the caramelized sugar to cool slightly before serving, ensuring a perfect crackle when enjoyed.

Ingredients

For the Cupcakes

1 cup cream cheese, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 vanilla bean, split and scraped
2 large eggs
1/2 cup sour cream
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Crème Brûlée Topping

1/4 cup granulated sugar
1 tablespoon heavy cream

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat and Prepare

Preheat your oven to 325°F (160°C). Line a cupcake pan with paper liners.

Make the Cheesecake Batter

In a mixing bowl, beat the cream cheese until smooth. Add the granulated sugar, brown sugar, vanilla extract, and vanilla bean seeds. Mix until well combined. Add eggs one at a time, mixing well after each addition. Finally, stir in the sour cream, flour, baking powder, and salt until just combined.

Bake the Cupcakes

Divide the cheesecake batter evenly among the cupcake liners. Bake for 20-25 minutes, or until the edges are set but the centers are still slightly jiggly. Remove from the oven and let cool completely.

Prepare the Crème Brûlée Topping

Once the cupcakes are cool, sprinkle 1 teaspoon of granulated sugar on top of each cupcake. Use a kitchen torch to caramelize the sugar until golden brown and crispy. Alternatively, place under a broiler for a few minutes, watching closely to prevent burning.

Serve and Enjoy

Let the caramelized sugar cool slightly before serving. Enjoy your Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

For the best results, allow the cupcakes to chill in the refrigerator for an hour before serving.

Storage and Serving Suggestions

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes can be stored in an airtight container in the refrigerator for up to five days. However, for the best texture and flavor, it’s recommended to add the caramelized sugar topping just before serving. This will maintain its delightful crunch and ensure a perfect dessert experience.

For an extra special touch, consider pairing these cupcakes with fresh berries or a drizzle of chocolate sauce. The tartness of the berries complements the sweetness of the cupcakes, while chocolate adds a decadent layer of flavor.

Variations to Try

If you're feeling adventurous, try adding different flavor profiles to your cheesecake cupcakes. For instance, incorporating citrus zest can brighten the flavors, while a hint of espresso or coffee can provide a delightful contrast to the sweetness. You can also experiment with different toppings, such as crushed cookies or a sprinkle of sea salt for added flavor complexity.

For chocolate lovers, consider folding in mini chocolate chips into the cheesecake batter or drizzling chocolate ganache on top of the caramelized sugar for an indulgent treat that combines the best of both worlds.

Questions About Recipes

→ Can I make these cupcakes in advance?

Yes, you can prepare the cupcakes a day in advance and add the brûlée topping just before serving.

→ What can I use instead of cream cheese?

You can use mascarpone cheese for a different flavor and texture, but keep in mind it may alter the final outcome.

→ How do I store leftover cupcakes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid covering them immediately after caramelizing the sugar to keep the topping crispy.

→ Can I substitute sour cream?

Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.