Traditional Italian Torrone Recipe (Soft Nougat with Nuts)

Name: Traditional Italian Torrone Recipe (Soft Nougat with Nuts)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups almonds, toasted; 2 cups hazelnuts, toasted; 1 cup sugar; 1/2 cup honey; 1/4 cup water; 2 egg whites; 1 tsp vanilla extract; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Experience the delightful taste of traditional Italian torrone, a soft nougat loaded with nuts and perfect for any occasion.

Created by

Emma Parker

Last updated on 2025-12-19T16:35:57.279Z

This traditional Italian torrone recipe is a cherished treat that has been enjoyed for generations. With its sweet and nutty flavor, it's perfect for holiday celebrations or as a special indulgence at any time of the year.

        Why You'll Love This Recipe
        Rich nutty flavor combined with a hint of sweetness
Soft and chewy texture that melts in your mouth
Perfect for gifting or as a festive dessert

      

The History of Torrone

Torrone has a rich history that dates back to ancient times, with its origins often traced to the Italian region of Cremona. This delightful confectionery is believed to have been created to celebrate special occasions, such as weddings and holidays. The name 'torrone' itself comes from the Italian word for 'tower,' referencing the nougat's layered structure. Over the centuries, this treat has evolved, incorporating various nuts and flavors, making it a beloved dessert not only in Italy but also around the world.

Traditionally made during Christmas and other festive celebrations, torrone represents the spirit of sharing and generosity. Families often prepare it together, emphasizing the importance of community and togetherness during special times. The variety of nuts used in torrone can vary by region, but almonds and hazelnuts are the most popular choices. This recipe for soft nougat captures the essence of tradition while inviting modern twists.

Choosing the Right Nuts

When it comes to making the perfect torrone, selecting the right nuts is crucial. Toasted almonds and hazelnuts bring a rich flavor and crunchy texture that elevate the nougat. While this recipe calls for almonds and hazelnuts, feel free to experiment with other nuts like pistachios or walnuts for a unique twist. The key is to ensure they are roasted to enhance their natural oils and flavors, creating a more aromatic and delicious treat.

Additionally, consider the quality of your nuts. Opt for fresh, high-quality nuts that are free from any bitterness. You can find these at health food stores or specialty markets. By using premium ingredients, you ensure that every bite of your torrone is a delightful experience, bursting with flavor and texture.

Storing and Serving Torrone

After you’ve prepared your soft nougat, proper storage will help maintain its delightful texture and flavor. Torrone can be stored in an airtight container at room temperature for several weeks. However, for longer storage, consider wrapping it tightly in plastic wrap and placing it in the refrigerator. This helps to preserve its freshness and prevents it from becoming too hard over time.

When it comes to serving, torrone makes for an elegant addition to any dessert platter, especially during the holidays. You can pair it with a selection of cheeses, fruits, or even a glass of dessert wine for a sophisticated touch. Whether enjoyed alone or as part of a larger spread, this traditional Italian nougat will surely impress your guests with its rich flavors and delightful texture.

Ingredients

Ingredients for Torrone

2 cups almonds, toasted
2 cups hazelnuts, toasted
1 cup sugar
1/2 cup honey
1/4 cup water
2 egg whites
1 tsp vanilla extract
Powdered sugar for dusting

Ensure all nuts are toasted for the best flavor.

Instructions

Prepare the Nut Mixture

In a large bowl, combine the toasted almonds and hazelnuts. Set aside.

Cook the Sugar Mixture

In a saucepan, combine sugar, honey, and water. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil and cook until it reaches 250°F (120°C).

Whip Egg Whites

In a separate bowl, whip the egg whites until stiff peaks form. Slowly pour the hot sugar mixture into the egg whites while continuously beating.

Combine Mixtures

Gently fold the nut mixture and vanilla extract into the whipped egg whites until well combined.

Set the Nougat

Line a baking dish with parchment paper and spread the nougat mixture evenly. Allow it to cool and set for at least 4 hours.

Slice and Serve

Once set, dust the surface with powdered sugar, slice into pieces, and enjoy!

Store any leftovers in an airtight container.

Tips for Perfecting Your Torrone

To achieve the perfect consistency for your nougat, it’s important to monitor the temperature of the sugar mixture closely. Using a candy thermometer is highly recommended to avoid overcooking, as this can lead to a hard texture rather than the desired soft, chewy nougat. Remember to remove the mixture from heat as soon as it reaches 250°F (120°C).

Another tip is to ensure that your egg whites are at room temperature before whipping. This helps them to whip up to a greater volume, creating a fluffier base for the torrone. Additionally, be patient when folding in the nut mixture; a gentle hand will help maintain the airy texture of the whipped egg whites.

Variations on Traditional Torrone

While this recipe showcases the classic combination of almonds and hazelnuts, the world of torrone is vast and full of possibilities. You can experiment with different flavorings by adding spices such as cinnamon or nutmeg, or even incorporating citrus zest for a refreshing twist. Some variations also include chocolate, either drizzled on top or mixed into the nougat itself, adding a decadent layer of flavor.

For a more festive touch, consider adding dried fruits like cranberries or apricots to the nut mixture. This not only adds a pop of color but also a delightful sweetness that complements the nuttiness of the torrone. Each variation offers a unique take on this traditional treat, allowing you to personalize it for different occasions.

Serving Suggestions

Torrone is incredibly versatile and can be enjoyed in several ways. For a simple yet elegant presentation, slice the nougat into small pieces and arrange them on a decorative platter. You can dust them with powdered sugar or even drizzle with melted chocolate for a mouthwatering finish. Pairing torrone with fresh fruits or a selection of artisanal cheeses enhances the tasting experience and adds a delightful contrast of flavors.

Additionally, consider incorporating torrone into your holiday baking. Crumble it into cookie dough for added crunch or use it as a filling for cakes and pastries. The possibilities are endless, making torrone a fantastic ingredient to have on hand for both snacking and baking adventures.

Questions About Recipes

→ Can I use different nuts?

Yes, feel free to substitute with your favorite nuts, but ensure they are toasted for best results.

→ How should I store torrone?

Store torrone in an airtight container at room temperature for up to two weeks.

→ Can I make this recipe vegan?

You can substitute egg whites with aquafaba for a vegan version.

→ What is the best way to cut torrone?

Use a sharp knife and dust it with powdered sugar to prevent sticking.