Super Bowl Desserts Chocolate Marshmallow Squares

Name: Super Bowl Desserts Chocolate Marshmallow Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 2 cups chocolate chips; 1 cup mini marshmallows; 1/4 cup heavy cream

Highlighted under: Sweet Baking Ideas

I often find myself experimenting with sweet treats for game day, and these Chocolate Marshmallow Squares have become a favorite in our household. The combination of chocolate, gooey marshmallows, and a crunchy base makes for an irresistible dessert that everyone loves. With just a few simple ingredients and minimal prep time, this dessert is perfect for last-minute gatherings. Not only do these squares satisfy your sweet tooth, but they also bring a festive touch to your Super Bowl celebrations. Trust me, these will be a hit at your next party!

Created by

Emma Parker

Last updated on 2026-01-11T18:24:35.339Z

When I first made these Chocolate Marshmallow Squares, I wanted to create something simple yet memorable for our Super Bowl gathering. I was delighted by how quickly they came together and how satisfying they were to eat. The layering of chocolate and marshmallow creates a gooey yet crunchy treat that is hard to resist.

One particular tip I learned while making these squares is to let them cool completely before slicing. This ensures that the layers hold up nicely and makes for clean, perfect squares. They are best served chilled, enhancing the chocolate flavor while keeping the marshmallows pleasantly chewy!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with gooey marshmallows
Perfectly crunchy graham cracker base
Easy to make and even easier to devour

      

Texture and Layers

The beauty of these Chocolate Marshmallow Squares lies in their contrasting textures. The crunchy graham cracker base offers a sturdy foundation, complementing the creamy, melted chocolate layer on top. As you bite into them, the mix of crispy and gooey hits all the right notes. Make sure to evenly press the graham cracker mixture into the dish, as this ensures the squares hold together when sliced, preventing messy servings.

When melting the chocolate, keep the heat low to avoid burning. Stir continuously until the mixture is glossy and smooth, signaling that it's ready to be poured over the base. If there are any stubborn lumps, remove the saucepan from the heat and stir more vigorously. Combining the heavy cream with the chocolate not only aids in achieving that velvety texture but also enhances the overall richness of the filling.

Ingredient Insights

Using mini marshmallows is essential for even distribution across the chocolate layer. They melt slightly upon contact with the warm chocolate, helping to create that luscious, gooey top layer that is a hallmark of these squares. For a twist, consider using flavored marshmallows. Vanilla or chocolate-flavored varieties can bring an intriguing flavor element to compliment the rich chocolate and crunchy base.

The choice of chocolate is crucial. While semi-sweet chocolate chips are commonly used, dark chocolate chips will deepen the flavor and provide a more adult-friendly dessert. If you prefer a sweeter treat, milk chocolate can be substituted; however, adjust the sugar in the graham cracker base slightly based on your taste preference. This balance of sweetness can truly elevate your marshmallow squares.

Storing and Serving Suggestions

These Chocolate Marshmallow Squares can be made ahead of time and stored in the refrigerator for up to a week. To maintain freshness, cover them tightly with plastic wrap or store them in an airtight container. If you want to keep them longer, consider freezing the uncut squares; they freeze well for up to three months. Just be sure to wrap them properly to prevent freezer burn.

When serving, you can drizzle additional melted chocolate over the top for an extra layer of decadence. Adding a sprinkle of sea salt can enhance the flavors and give a delightful contrast to the sweetness. For more fun, serve them with a side of whipped cream or a scoop of vanilla ice cream, turning these squares into a stunning dessert option for your Super Bowl party.

Ingredients

For the Base

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the Filling

2 cups chocolate chips
1 cup mini marshmallows
1/4 cup heavy cream

Combine all ingredients and mix well.

Instructions

Prepare the Base

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9x9 inch baking dish.

Melt the Chocolate

In a small saucepan over low heat, melt the chocolate chips with the heavy cream, stirring until smooth. Pour the melted chocolate over the graham cracker base.

Add the Marshmallows

Sprinkle the mini marshmallows evenly on top of the melted chocolate layer. Press them gently into the chocolate.

Chill and Slice

Refrigerate the squares for at least 2 hours or until set. Once chilled, slice into squares and serve.

Enjoy these delicious squares at your Super Bowl party!

Pro Tips

For an extra flavor twist, drizzle some caramel sauce over the top before serving.

Common Troubleshooting Tips

If your chocolate isn't melting smoothly, make sure to keep the heat low and be patient. If you notice it thickening or seizing, try adding a bit more heavy cream to loosen it back up. Never rush this process, or you'll be left with a grainy finish instead of the creamy texture you want for these squares.

Another common issue is the marshmallows not sticking to the chocolate layer. To ensure they adhere, press them gently into the melted chocolate right after pouring it over the base. If they slide around, a quick blast in the fridge for a few minutes can help them set in place.

Creative Variations

You can customize these squares by adding crushed nuts or pretzels to the graham cracker base for a salty crunch. This added layer of flavor will help balance the sweetness of the chocolate and marshmallows, creating a more complex dessert experience that will be sure to impress your guests.

Another great variation is to incorporate different types of chocolate. Swapping out some of the chocolate chips for butterscotch or peanut butter chips can create a flavor explosion that’s even more fun. You might also consider adding a layer of peanut butter on top of the graham cracker base before pouring the chocolate for a nutty twist.

Scaling Your Recipe

Scaling this recipe for larger gatherings is straightforward. Simply double the ingredients and use a 9x13 inch baking dish instead of the 9x9 inch. You'll keep the same baking and chilling times. Just ensure that you evenly distribute the marshmallows and chocolate across the larger surface area for consistent flavor and texture in every square.

Conversely, if you're preparing for a smaller crowd, this recipe can also be halved. Use a smaller dish, like a 5x5 inch, ensuring the same pressing techniques are applied to create a sturdy base. Adjusting the quantities will maintain the balance of flavors and textures while keeping the dessert enjoyable and not wasteful.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate based on your preference.

→ How should I store the leftovers?

Store the squares in an airtight container in the refrigerator for up to a week.

→ Can I make these ahead of time?

Absolutely! You can make them up to three days in advance for optimal flavor and texture.

→ What can I substitute for graham crackers?

You can use crushed digestive biscuits or even vanilla wafer cookies as an alternative.