Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 ribeye steaks, about 1 inch thick; 2 tablespoons olive oil; Salt and freshly ground pepper to taste; 4 tablespoons unsalted butter, softened; 1 tablespoon truffle oil; 1 tablespoon finely chopped fresh parsley (optional)

Highlighted under: Everyday Comfort Food Ideas

I absolutely love making this Steak with Truffle Butter for special occasions. The rich, earthy flavors of the truffle butter elevate the juicy steak to a whole new level. When I first experimented with this recipe, I was impressed by how a simple compound butter could transform a classic steak. The combination of the steak's natural juices with the luxurious truffle flavor creates an indulgent experience that never fails to impress. Each bite is a delightful explosion of flavor, making it a must-try for any meat lover.

Created by

Emma Parker

Last updated on 2026-01-08T14:55:38.633Z

When I first made this dish, I was amazed at how quickly it came together and how impressive it looked on the plate. The aroma that filled the kitchen while cooking the steak was intoxicating. It’s a great dish for impressing guests, or simply treating yourself to a decadent meal.

The key to success with this recipe is ensuring your steak is at room temperature before cooking. This tip allows for even cooking and achieves that perfect sear. Topping the steak with the homemade truffle butter right before serving brings a layer of gourmet flavor that you won’t soon forget!

        Why You'll Love This Recipe
        Decadent flavor from truffle butter infusing the steak
Perfectly seared crust with a juicy center
Impressive dish for special occasions or date nights

      

Understanding Truffle Butter

Truffle butter is a luxurious ingredient that brings a lavish touch to this steak recipe. The earthy aroma and complex flavor of truffle oil combined with butter create a rich topping that enhances the steak's taste. When making your truffle butter, it’s essential to use high-quality truffle oil, as the flavor can vary significantly between brands. Look for oil made from real truffles rather than synthetic sources to ensure you're getting the best experience.

The addition of finely chopped parsley not only brightens the truffle butter but also adds a fresh herbaceous note that cuts through the richness. You can also experiment with other herbs, such as chives or thyme, to customize the butter to your preferences. Just remember to keep the quantities small, as you want the truffle flavor to shine through.

Cooking Techniques for Perfect Steak

Cooking the steak in a cast-iron skillet is key to achieving that perfect sear. Cast iron retains heat exceptionally well, allowing for a beautifully caramelized crust while keeping the inside juicy. Preheat your skillet on high heat until it's shimmering and just starting to smoke—this is the ideal temperature for developing that desired golden-brown crust. It usually takes about 5 minutes of heating on high for the skillet to reach this point.

Another tip for getting the best results is to avoid overcrowding the pan. If you’re cooking multiple steaks, it’s better to work in batches. This prevents steaming and ensures that the steaks get a proper sear. Additionally, if you find your steak sticking to the pan, it may not yet be ready to flip; it will naturally release once seared properly. Once you’ve flipped the steaks, use a meat thermometer to check internal temperature—typically 130°F for medium-rare.

Ingredients

Gather the following ingredients to prepare this sumptuous dish:

Ingredients for Steak with Truffle Butter

2 ribeye steaks, about 1 inch thick
2 tablespoons olive oil
Salt and freshly ground pepper to taste
4 tablespoons unsalted butter, softened
1 tablespoon truffle oil
1 tablespoon finely chopped fresh parsley (optional)

Once you have all your ingredients, you’re ready to start cooking!

Instructions

Follow these steps to create a culinary masterpiece:

Prepare the Truffle Butter

In a small bowl, mix the softened butter with truffle oil and chopped parsley until well combined. Set aside.

Season the Steak

Pat the steaks dry with paper towels. Drizzle olive oil on both sides and season generously with salt and pepper.

Cook the Steak

Heat a cast-iron skillet over high heat. Once hot, add the steaks and cook for 4-5 minutes on one side until a crust forms. Flip and cook for an additional 3-5 minutes, depending on your preferred doneness.

Rest the Steak

Transfer the steaks to a plate and let them rest for 5 minutes to allow the juices to redistribute.

Serve

Top each steak with a generous dollop of truffle butter and serve immediately.

Enjoy your gourmet steak experience!

Pro Tips

For an extra touch of flavor, serve your steak with roasted vegetables or a simple arugula salad to complement the richness of the dish.

Make-Ahead Tips

Making the truffle butter ahead of time is a fantastic way to streamline your preparations. It can be whipped up a day in advance and stored covered in the refrigerator. Just let it come to room temperature before using it, so it spreads easily over the hot steak. You can also freeze truffle butter in small portions, wrapped in parchment paper, for up to three months. Simply slice off a piece when needed and let it thaw while your steak cooks.

Moreover, the steak can be seasoned a few hours ahead, allowing the salt to penetrate and enhance the flavor. After patting the steaks dry, apply the olive oil, salt, and pepper, then cover them with plastic wrap in the refrigerator. This not only enhances the flavor but also helps achieve a more uniform cook when you are ready to grill.

Serving Suggestions

To elevate your steak dinner, consider pairing it with complementary sides. Roasted vegetables or a fresh arugula salad with a light vinaigrette balances the richness of the steak. Additionally, herbed mashed potatoes or creamy polenta serve as excellent bases to soak up the truffle butter. You might also want to think about a simple red wine reduction sauce, which would beautifully enhance the dish without overpowering it.

For those looking to add a gourmet touch, finish the dish with shaved truffles or a sprinkle of truffle salt just before serving. This not only amplifies the truffle flavor but also adds a stunning visual appeal, making your dish restaurant-worthy. Remember, presentation matters—slicing the steak against the grain and arranging it attractively on the plate can significantly enhance the overall dining experience.

Questions About Recipes

→ What type of steak works best for this recipe?

Ribeye steak is great for its marbling and richness, but you can also use filet mignon or New York strip.

→ Can I make the truffle butter ahead of time?

Yes, the truffle butter can be prepared a few days in advance. Store it in the refrigerator wrapped in parchment paper.

→ How can I adjust the cooking time for different steak thicknesses?

For thicker steaks, increase the cooking time and consider finishing in the oven at 375°F if you prefer a more even cook.

→ What should I serve with the steak?

Pair it with sides like sautéed greens, mashed potatoes, or a light salad to balance the richness of the dish.