Romantic Tomato Burrata Pasta

Name: Romantic Tomato Burrata Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 2
Ingredients: 200g spaghetti; 400g ripe tomatoes, diced; 1 clove garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; 1 ball of burrata cheese; Fresh basil leaves for garnish

Highlighted under: Everyday Comfort Food Ideas

I love making this Romantic Tomato Burrata Pasta for special occasions, and it never fails to impress! The combination of creamy burrata and the bursting flavor of ripe tomatoes creates a dish that feels both indulgent and comforting. With just a few simple ingredients, I can whip up a luxurious meal in about 30 minutes. This pasta has become a favorite in our household, and the vibrant colors make it perfect for creating a romantic atmosphere at dinner time.

Created by

Emma Parker

Last updated on 2026-01-12T04:41:34.868Z

When I first made this dish, I was amazed at how something so simple could taste so divine. The trick is to use fresh, high-quality ingredients. I always opt for San Marzano tomatoes and creamy burrata, as they elevate the flavors significantly. The burst of flavor from the tomatoes combined with the smooth burrata creates a dish that's perfect for a cozy dinner for two.

Another tip I've discovered is to reserve a little pasta water before draining. Adding some of that starchy water to the sauce helps it cling beautifully to the pasta, creating a luscious texture. Trust me, it makes all the difference! This dish has become a staple in my cooking repertoire, and it's perfect for impressing someone special!

        Why You'll Love This Recipe
        Creamy burrata that melts into the pasta beautifully
Fresh tomatoes bursting with flavor
Quick and easy to prepare, making it perfect for weeknights or date nights

      

Choosing the Right Tomatoes

The success of this Romantic Tomato Burrata Pasta hinges on using the freshest, ripest tomatoes available. Look for vibrant, plump tomatoes with a slightly soft texture, as they will have a more intense flavor. Varieties like heirloom or vine-ripened tomatoes are excellent choices, bringing a natural sweetness that complements the creaminess of the burrata. If fresh tomatoes aren't in season, you might consider using high-quality canned San Marzano tomatoes as an alternative, ensuring you still achieve robust flavors.

When dicing the tomatoes, aim for uniform pieces to ensure even cooking. This allows them to break down into a luscious sauce while maintaining a bit of texture. If you notice your tomatoes are particularly watery, remove the seeds before dicing for a thicker sauce that clings beautifully to the spaghetti.

The Burrata Magic

Burrata cheese is a luxurious addition that elevates this dish to a whole new level. Unlike regular mozzarella, burrata is creamy on the inside, which creates a rich, velvety sauce when mixed with the pasta. To maximize this creamy outcome, handle the burrata gently to prevent it from spilling. I like to tear the cheese rather than slice it—this retains more of its luscious interior, adding a beautiful visual element and texture when it melts over the hot pasta.

If you're unable to find burrata, you could substitute it with fresh mozzarella, but be aware that the mouthfeel will be different. Fresh mozzarella won’t melt into the sauce in quite the same way, so consider adding a splash of heavy cream to maintain that creamy texture if you go this route.

Perfecting Your Pasta Dish

For the best texture, always cook your spaghetti to al dente, which usually takes about 8-10 minutes. This ensures the pasta retains some bite, which is essential for holding up against the creamy sauce. Remember to save that cup of reserved pasta water—it’s your secret weapon! Adding it gradually allows you to achieve the perfect consistency, making the sauce glossy and ensuring it adheres to the spaghetti without becoming watery.

To enhance the flavor profile, consider incorporating a splash of white wine or a sprinkle of red pepper flakes to the sauce while it simmers. This is a great way to add depth and a hint of spiciness to your Romantic Tomato Burrata Pasta. Additionally, serving this dish with freshly grated Parmigiano-Reggiano or a squeeze of lemon just before enjoying can elevate the dish further by introducing a delightful tang.

Ingredients

Gather these fresh ingredients for a delicious pasta experience:

Ingredients

200g spaghetti
400g ripe tomatoes, diced
1 clove garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 ball of burrata cheese
Fresh basil leaves for garnish

Make sure to use high-quality burrata for the best results!

Instructions

Follow these simple steps to create your romantic dish!

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the diced tomatoes, salt, and pepper. Cook for 8-10 minutes until the tomatoes break down into a sauce.

Combine Pasta and Sauce

Add the drained spaghetti to the tomato sauce. Toss to combine, adding reserved pasta water a little at a time until you reach your desired creaminess.

Serve and Garnish

Transfer the pasta to serving plates. Tear the burrata in half and place it on top of the pasta. Garnish with fresh basil leaves and an extra drizzle of olive oil if desired.

Enjoy your romantic dinner!

Pro Tips

For added depth of flavor, consider roasting the tomatoes before adding them to the sauce. A sprinkle of crushed red pepper flakes can also elevate the dish with a touch of heat.

Storage Tips

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 2 days. However, be mindful that the burrata’s texture may change when reheated, so it’s best to store it separately. To reheat, gently warm the pasta on the stovetop over low heat with a splash of water or olive oil, stirring until warmed through. Avoid microwave reheating, which can make the pasta rubbery and overcook the burrata.

For longer storage, you can freeze the pasta without the burrata. Place it in a freezer-safe container for up to a month. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop. Always add fresh burrata just before serving to keep that creamy texture intact.

Serving Suggestions

To set the mood for your Romantic Tomato Burrata Pasta dinner, consider serving it with a simple arugula salad tossed with a light vinaigrette. This will provide a refreshing contrast to the richness of the pasta. Pair it with a well-chilled white wine like Pinot Grigio or a light-bodied red such as Chianti to enhance the meal's flavors beautifully.

For an added touch, you can sprinkle toasted pine nuts or walnuts over the pasta for a delightful crunch and nutty flavor. Alternatively, adding sautéed vegetables such as zucchini or spinach can introduce another dimension of color and nutrition to your dish, making it visually pleasing and even more satisfying.

Questions About Recipes

→ Can I use another type of pasta?

Absolutely! While spaghetti works wonderfully, feel free to use penne, fettuccine, or any pasta shape you prefer.

→ What can I substitute for burrata?

If you can't find burrata, fresh mozzarella or even ricotta can be used. Just keep in mind that the texture and flavor will slightly differ.

→ Can I prepare this dish ahead of time?

It's best enjoyed fresh, but you can make the sauce ahead and just cook the pasta right before serving.

→ How can I make this dish vegan?

You can replace the burrata with a good quality vegan cheese or omit it altogether. The dish will still be delicious with the tomato sauce!