Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; Salt for boiling water; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish; 2 boneless, skinless chicken breasts; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

Indulge in this deliciously creamy garlic Parmesan chicken pasta that combines tender chicken, al dente pasta, and a rich garlic sauce for a comforting meal.

Created by

Emma Parker

Last updated on 2025-12-21T09:20:57.881Z

This creamy garlic Parmesan chicken pasta is a family favorite that brings everyone together around the dinner table. The rich flavors and simple preparation make it a go-to meal for busy weeknights or special occasions.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every bite
Savory garlic flavor paired with tender chicken
Quick and easy to make, perfect for busy nights

      

A Comforting Classic

Creamy Garlic Parmesan Chicken Pasta is not just a meal; it’s a comforting experience that brings warmth to any dinner table. The combination of al dente fettuccine pasta enveloped in a rich and velvety garlic Parmesan sauce makes for a dish that is both satisfying and indulgent. With its luscious texture and robust flavors, this pasta dish is sure to become a family favorite, perfect for any occasion.

Whether you're enjoying a quiet night in or entertaining friends, this dish never fails to impress. The tender chicken adds protein and heartiness, making it a complete meal that leaves everyone feeling full and happy. The aromatic garlic infuses the sauce with a delightful depth of flavor, ensuring that each bite is a delightful journey of taste.

Perfect for Busy Nights

In our fast-paced lives, finding a meal that’s both quick to prepare and delicious can be a challenge. This Creamy Garlic Parmesan Chicken Pasta rises to the occasion, ready in just about 30 minutes. The simplicity of the ingredients and the straightforward cooking process make it an ideal choice for busy weeknights when you want something homemade without spending hours in the kitchen.

Not only is this dish quick to whip up, but it also requires minimal clean-up, allowing you to enjoy your meal and the company of your loved ones without the hassle of extensive cooking. With just one skillet and a pot, you can create a restaurant-quality dish that will have everyone asking for seconds.

Customization Options

One of the best aspects of Creamy Garlic Parmesan Chicken Pasta is its versatility. Feel free to customize this dish to suit your taste or dietary preferences. You can swap out the fettuccine for whole wheat or gluten-free pasta, making it a suitable option for various dietary needs. Additionally, you can add vegetables such as spinach, tomatoes, or peas to incorporate a healthy twist.

For those who prefer a bit of spice, consider adding crushed red pepper flakes for a kick. Alternatively, you can enhance the flavor profile by substituting the Italian seasoning with fresh herbs like basil or oregano. This flexibility allows you to make the dish your own while still enjoying the rich and creamy essence that makes it so beloved.

Ingredients

For the Pasta

8 oz fettuccine pasta
Salt for boiling water

For the Sauce

2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

For the Chicken

2 boneless, skinless chicken breasts
Salt and pepper to taste
1 teaspoon Italian seasoning

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and slice.

Make the Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Combine

Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes to heat through.

Serve

Garnish with chopped parsley and additional Parmesan cheese if desired. Serve warm and enjoy!

Storing Leftovers

If you happen to have leftovers after enjoying this delectable meal, storing them is simple. Allow the pasta to cool completely before transferring it to an airtight container. This will help preserve its creamy texture and flavor. Stored properly, Creamy Garlic Parmesan Chicken Pasta can last in the refrigerator for up to three days, making it a great option for meal prep.

When ready to reheat, you can microwave individual portions or warm it gently on the stovetop. If the sauce appears a bit thick after refrigeration, adding a splash of milk or cream while reheating can help restore its creamy consistency, ensuring that each bite is as delightful as the first.

Pairing Suggestions

To elevate your dining experience, consider pairing this creamy pasta with a fresh side salad or some garlic bread. A crisp Caesar or mixed greens salad can provide a refreshing contrast to the richness of the pasta, while garlic bread is perfect for soaking up any leftover sauce. These sides not only complement the dish but also add to the overall meal presentation.

For beverage pairings, a glass of white wine like Chardonnay or Sauvignon Blanc can beautifully enhance the flavors of the creamy sauce. If you prefer a non-alcoholic option, consider sparkling water with a twist of lemon to cleanse your palate between bites.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape will work well in this recipe.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, but it may alter the texture slightly.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the chicken ahead of time. Just reheat and combine with freshly cooked pasta before serving.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water or cream.