Protein Balls with Tahini

Highlighted under: Healthy & Light

These protein balls with tahini are a perfect snack for a quick energy boost, packed with nutrients and flavor.

Emma Parker

Created by

Emma Parker

Last updated on 2025-12-25T18:13:06.883Z

These protein balls with tahini are great for a quick snack or pre-workout energy boost. Combining the rich flavor of tahini with oats and sweeteners, they're both nutritious and delicious!

Why You'll Love These Protein Balls

  • Nutritious and filling, perfect for a snack.
  • Easy to make with minimal ingredients.
  • Deliciously rich tahini flavor.

Nutritional Benefits of Tahini

Tahini, made from ground sesame seeds, is a powerhouse of nutrients. It's rich in healthy fats, vitamins, and minerals, making it a fantastic addition to your diet. One of its standout features is its high calcium content, which is crucial for bone health. Moreover, tahini is packed with antioxidants and has anti-inflammatory properties, enhancing overall wellness. By incorporating tahini into these protein balls, you're not just adding flavor; you're boosting the nutritional profile of your snack.

Additionally, tahini contains essential amino acids, promoting muscle repair and growth. This makes these protein balls an excellent option for post-workout recovery. The combination of tahini with rolled oats and protein powder provides a balanced source of carbohydrates and protein, ensuring sustained energy levels throughout the day. Whether you're hitting the gym or simply need a midday pick-me-up, these protein balls will help keep you fueled.

Versatile Snack Option

One of the best aspects of these protein balls is their versatility. You can easily customize them to suit your taste preferences or dietary needs. If you're looking for a nut-free option, you can replace tahini with sunflower seed butter. For those who prefer a sweeter treat, add more honey or a splash of maple syrup. Additionally, you can swap out chocolate chips for dried fruits like cranberries or apricots for a chewier texture and a burst of natural sweetness.

These protein balls are also perfect for meal prepping. Make a batch at the beginning of the week, and you'll have a convenient, nutritious snack ready to go whenever hunger strikes. They're great for busy individuals, kids' lunchboxes, or even as a healthy dessert option. With such adaptability, you'll never get bored with these delightful bites.

Storing and Serving Suggestions

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a reliable snack option for busy days. If you want to extend their shelf life, consider freezing them. Simply place the rolled balls in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They can be enjoyed straight from the freezer or thawed for a few minutes before serving.

When it comes to serving, these protein balls are incredibly adaptable. Enjoy them on their own, or pair them with a side of fresh fruit or yogurt for a more filling snack. You can also crumble them over oatmeal or smoothie bowls for an added boost of flavor and nutrition. The possibilities are endless, ensuring that your snacking experience remains exciting and satisfying.

Ingredients

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup tahini
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup chocolate chips or dried fruit
  • 1 teaspoon vanilla extract
  • Pinch of salt

Mix all the ingredients well for a tasty protein-packed snack!

Instructions

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, tahini, honey or maple syrup, protein powder, chocolate chips or dried fruit, vanilla extract, and salt until well combined.

Form the Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a plate and refrigerate for at least 30 minutes to firm up. Enjoy as a quick snack!

Store any leftovers in an airtight container in the refrigerator.

Perfect for Any Occasion

These protein balls with tahini are not just a snack; they are a crowd-pleaser. Whether you're hosting a party, heading to a picnic, or simply looking for an afternoon treat, these energy bites will impress. Their compact size and delicious taste make them easy to share, and everyone will appreciate the healthy twist on a classic snack.

Moreover, they can be a fantastic addition to children's lunches or after-school snacks. Packed with nutrients and flavor, they provide children with the energy they need to stay active and focused. Plus, the fun of rolling the balls can even involve kids in the kitchen, making it a delightful family activity.

Fun Variations to Try

While the original recipe is delicious, don’t hesitate to get creative! Consider adding spices like cinnamon or nutmeg for a warm flavor profile. You can also experiment with different types of protein powder, such as vanilla or chocolate, to alter the taste. For a tropical twist, add shredded coconut or diced pineapple to the mixture for a refreshing change.

If you're a fan of nutty flavors, consider adding a tablespoon of almond or peanut butter along with the tahini. This not only enhances the taste but also increases the protein content, making your snack even more satisfying. With such a variety of options, you can tailor these protein balls to fit your mood and dietary preferences.

Secondary image

Questions About Recipes

→ Can I use a different nut butter?

Yes, almond butter or peanut butter can be used as alternatives to tahini.

→ How long do these protein balls last?

They can last up to a week in the fridge when stored in an airtight container.

→ Can I freeze these protein balls?

Absolutely! They freeze well and can last up to 3 months in the freezer.

→ What can I use instead of honey?

You can use maple syrup or agave nectar as a substitute for honey.

Protein Balls with Tahini

These protein balls with tahini are a perfect snack for a quick energy boost, packed with nutrients and flavor.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma Parker

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup tahini
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup chocolate chips or dried fruit
  6. 1 teaspoon vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, mix together the rolled oats, tahini, honey or maple syrup, protein powder, chocolate chips or dried fruit, vanilla extract, and salt until well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a plate and refrigerate for at least 30 minutes to firm up. Enjoy as a quick snack!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g