Valentine Dinner Garlic Butter Scallops

Name: Valentine Dinner Garlic Butter Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8 large sea scallops; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped; 1 lemon, cut into wedges

Highlighted under: Everyday Comfort Food Ideas

I've always believed that special occasions deserve a touch of elegance, and what better way to impress than with Garlic Butter Scallops? This recipe transforms a simple meal into something truly luxurious, making it perfect for a Valentine’s dinner. I love how quickly these scallops come together, allowing me to spend more time with my loved one while enjoying a delightful dish. The rich flavors of garlic and butter enhance the natural sweetness of the scallops, resulting in a mouthwatering experience that feels like fine dining at home.

Created by

Emma Parker

Last updated on 2026-01-13T05:01:35.159Z

When I first made Garlic Butter Scallops, I was blown away by how easy it is to achieve restaurant-quality results at home. The key is to sear the scallops perfectly for that golden crust while keeping the inside tender and juicy. I've experimented with various herbs and spices, but the classic combination of garlic and butter never disappoints. It's simplicity at its best!

As I tried different serving ideas, I discovered that pairing these scallops with a refreshing lemon arugula salad balances the richness beautifully. This dish has become a staple for intimate dinners, giving that upscale vibe without being overly complicated. Trust me; your date will be impressed!

        Why You'll Love This Recipe
        Indulgent garlic butter enhances the sweetness of the scallops
Quick to prepare, leaving more time for romance
Impressive enough for special celebrations

      

Perfecting the Scallop Sear

The secret to a perfect sear on your scallops lies in the preparation. Make sure to pat the scallops dry thoroughly with paper towels before seasoning. This step ensures that any moisture is removed, allowing for a beautiful golden crust when they hit the hot skillet. Additionally, if scallops are overcrowded, they will steam rather than sear, so work in batches if necessary. The ideal skillet should be a heavy-bottomed model, such as cast iron or stainless steel, to retain and distribute heat evenly.

When searing, aim for a medium-high heat to promote caramelization without burning. The scallops should sizzle immediately upon contact with the pan. You'll know they're ready to flip when they have released easily from the skillet and boast a golden crust, approximately 2-3 minutes in. Avoid excessive movement; let them cook undisturbed for the best results.

Enhancing Flavor with Garlic Butter

The addition of garlic butter not only complements the natural sweetness of scallops but also adds a rich dimension to the dish. Once you add the butter and minced garlic to the pan, it's important to lower the heat to medium. This prevents the garlic from burning and becoming bitter. Instead, aim for a fragrant aroma and a glossy appearance, which usually takes about a minute. Spoon the butter over the scallops during this time to infuse them with that delectable flavor.

For an added depth of flavor, consider incorporating a pinch of red pepper flakes or a splash of white wine along with the garlic and butter. This small tweak can elevate the dish further while providing a delightful hint of heat or acidity that pairs beautifully with the scallops.

Ingredients

Gather these ingredients to create your Garlic Butter Scallops:

Ingredients for Garlic Butter Scallops

8 large sea scallops
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped
1 lemon, cut into wedges

Make sure to have everything on hand before you start cooking!

Instructions

Follow these steps to achieve perfectly seared scallops:

Prepare the Scallops

Pat the scallops dry with paper towels and season lightly with salt and pepper on both sides.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sear the Scallops

Add the scallops to the skillet, ensuring they are not crowded. Sear for 2-3 minutes on each side or until golden brown.

Add Garlic Butter

Reduce the heat to medium, add the butter and minced garlic to the pan, and cook while spooning the melted butter over the scallops for about 1 minute.

Finish and Serve

Remove the scallops from the skillet, garnish with chopped parsley, and serve with lemon wedges.

Serve immediately for the best taste!

Pro Tips

For best results, ensure your scallops are dry before searing. Hot pan and minimum movement on the scallops create a beautiful crust.

Serving Suggestions

To truly impress, serve these scallops atop a bed of creamy risotto or alongside a fresh arugula salad. The subtle flavors of a lemon vinaigrette on the salad will work harmoniously with the scallops. For added elegance, you might lightly sprinkle some microgreens or edible flowers on top before serving, which will enhance the presentation and add a fresh note.

While enjoying your scallops, don’t hesitate to drizzle any leftover garlic butter sauce from the pan over the dish. This will add moisture and even more flavor. Pairing with a crisp white wine, such as a Sauvignon Blanc or a light Chardonnay, can enhance the overall dining experience, complementing the seafood beautifully.

Ingredient Substitutions

If you're looking to modify this recipe to suit dietary preferences, shrimp or even firm tofu can serve as excellent alternatives to scallops. Both can be seared in a similar manner, although cooking times may vary slightly; shrimp generally cook faster, needing only about 1-2 minutes per side. For a vegan option, using plant-based butter can still provide that luxurious feel without compromising flavor.

If fresh parsley isn't available, consider other herbs like chives or dill for a different but equally fresh taste. Meanwhile, lemon juice provides acidity; feel free to substitute with lime juice or even a splash of vinegar for a unique twist without losing that vital flavor element.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure they are fully thawed and patted dry before cooking.

→ What side dishes pair well with scallops?

A light salad, roasted vegetables, or a creamy risotto are great complements.

→ How do I know when the scallops are done?

They should be opaque in the center and have a golden crust; about 3-4 minutes per side is ideal.

→ Can I add other flavors to the butter?

Absolutely! Fresh herbs like thyme or a splash of white wine can enhance the dish even further.