Chicken Wing Recipes Fried

Name: Chicken Wing Recipes Fried
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds of chicken wings; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; Oil for frying (vegetable or canola oil); Flour for coating; Buffalo sauce; BBQ sauce; Honey garlic sauce

Highlighted under: Everyday Comfort Food Ideas

Deliciously crispy fried chicken wings that are perfect for game day or any casual gathering.

Created by

Emma Parker

Last updated on 2026-01-03T04:41:34.311Z

Fried chicken wings are a classic dish that everyone loves. They're crispy on the outside, juicy on the inside, and can be tossed in a variety of sauces for extra flavor. Perfect for parties, game days, or a simple family dinner!

        Why You'll Love This Recipe
        Crispy, golden-brown exterior that is irresistible
Tender and juicy chicken wings that are full of flavor
Versatile recipe that can be customized with different sauces

      

The Perfect Game Day Snack

Fried chicken wings are more than just a meal; they are a game day tradition! Their crispy texture and savory flavors make them a crowd-pleaser at any gathering, whether it's a Super Bowl party or a casual get-together with friends. The aroma of wings frying in the kitchen will have everyone eagerly anticipating the first bite.

These wings can be served as an appetizer or a main dish, making them incredibly versatile. Pair them with celery sticks and blue cheese dressing for the ultimate experience. With their ability to please any palate, fried chicken wings are sure to become a staple for your entertaining needs.

Customizable Flavors

One of the best things about this chicken wing recipe is its versatility. You can easily customize the flavors to suit your taste preferences. If you love heat, toss the wings in spicy buffalo sauce after frying. For a sweeter option, honey garlic sauce provides a delightful contrast to the savory chicken.

You can even create a wings platter with various sauces, allowing guests to choose their favorites. From classic BBQ to tangy teriyaki, the options are endless. This adaptability makes fried chicken wings perfect for any occasion, ensuring everyone's cravings are satisfied.

Tips for Perfectly Fried Wings

To achieve the ultimate crispy texture, make sure the oil is heated to the right temperature, around 350°F (175°C). Using a thermometer can help you monitor the oil temperature accurately, preventing soggy wings. Frying in batches also ensures that the temperature remains consistent, which is key to achieving that golden-brown exterior.

Additionally, allowing the wings to rest on paper towels after frying helps absorb excess oil, keeping them crispy. For an added crunch, consider double frying the wings. Fry them once, let them cool for a few minutes, and then fry them again for an extra crispy finish.

Ingredients

Gather the following ingredients to make these delicious fried chicken wings:

Chicken Wings

2 pounds of chicken wings
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika

Frying Ingredients

Oil for frying (vegetable or canola oil)
Flour for coating

Optional Sauces

Buffalo sauce
BBQ sauce
Honey garlic sauce

Make sure to have your favorite dipping sauces ready!

Instructions

Follow these steps to create the perfect fried chicken wings:

Prepare the Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. In a bowl, mix salt, pepper, garlic powder, and paprika. Rub the seasoning mixture onto the wings.

Coat the Wings

In a separate bowl, add flour. Dredge each seasoned wing in flour until fully coated. Shake off any excess flour.

Heat the Oil

In a deep pot or fryer, heat oil to 350°F (175°C). Make sure there is enough oil to submerge the wings.

Fry the Wings

Carefully add the wings to the hot oil in batches. Fry for about 8-10 minutes or until golden brown and crispy. Use a slotted spoon to remove the wings and drain on paper towels.

Serve

Toss the fried wings in your desired sauce or serve them plain with dipping sauces on the side.

Enjoy your crispy fried chicken wings!

Serving Suggestions

When it comes to serving fried chicken wings, presentation matters! Arrange the wings on a large platter and garnish with fresh herbs like parsley for a pop of color. Provide a variety of dipping sauces, such as ranch, blue cheese, or a spicy sriracha mayo, to cater to different tastes.

Consider adding sides like carrot and celery sticks, which not only complement the wings but also add a refreshing crunch. For a unique twist, serve the wings with a side of pickles for a tangy contrast that enhances the overall flavor experience.

Storing and Reheating Leftovers

If you happen to have leftover chicken wings (which is rare!), proper storage is key to maintaining their flavor and texture. Allow the wings to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer storage.

When reheating, avoid the microwave as it can make the wings soggy. Instead, place them on a baking sheet and reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method ensures that the wings regain their crispy texture, making them just as enjoyable as when they were first cooked.

Questions About Recipes

→ Can I bake the wings instead of frying them?

Yes, you can bake them at 425°F (220°C) for about 40-45 minutes, turning halfway through for even crispiness.

→ What sauces can I use for these wings?

You can use any sauce you like, such as buffalo, BBQ, or honey garlic. Feel free to get creative!

→ How do I store leftover wings?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I use frozen wings?

Yes, but make sure to thaw them completely before frying to ensure even cooking.