Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 tablespoon espresso powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Delight in the rich flavor of these Espresso Chocolate Chip Cookies, combining the boldness of espresso with the sweetness of chocolate chips.

Created by

Emma Parker

Last updated on 2025-12-21T09:20:56.694Z

These Espresso Chocolate Chip Cookies are the perfect treat for coffee lovers. The addition of espresso powder elevates the classic chocolate chip cookie to new heights, offering a delightful combination of flavors that will leave you wanting more.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with bold espresso
Chewy texture with a perfect crisp on the edges
Ideal for coffee lovers and dessert enthusiasts alike

      

The Perfect Balance of Flavor

These Espresso Chocolate Chip Cookies are a delightful fusion of rich chocolate and robust espresso. The addition of espresso powder intensifies the chocolate flavor, creating a cookie that’s not only sweet but also has a unique depth. Each bite is a wonderful surprise, marrying the classic taste of chocolate chip cookies with a sophisticated coffee twist that coffee lovers will adore.

The combination of cocoa powder and espresso powder in the dough gives these cookies a deep, dark color and a flavor profile that is both complex and satisfying. The bitterness of the espresso complements the sweetness of the chocolate chips, ensuring a balanced treat that appeals to a wide range of palates.

Texture Matters

These cookies are designed to deliver a chewy texture that is perfectly complemented by a crisp exterior. The method of creaming the butter and sugars properly is crucial to achieving this ideal texture. When baked, the outer edges become slightly crunchy, while the center remains soft and chewy, creating a delightful contrast in every bite.

To ensure that your cookies turn out just right, be careful not to overmix the dough once the dry ingredients are added. Overmixing can lead to tough cookies, whereas a gentle fold will maintain that chewy texture. Following the baking time closely is also essential; you want to remove the cookies from the oven when the edges are set but the centers are still soft.

Storing and Serving Suggestions

Once your Espresso Chocolate Chip Cookies have cooled, you can store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Place layers of cookies separated by parchment paper in a freezer-safe bag, and they can last for up to three months. Just remember to let them thaw at room temperature before enjoying them again.

These cookies are perfect for pairing with your favorite cup of coffee or tea. Whether you're serving them at a gathering, enjoying them as a treat after dinner, or simply indulging during a quiet moment, they are sure to impress. Consider dusting them with powdered sugar or drizzling melted chocolate on top for an extra special touch.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 tablespoon espresso powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Mix all ingredients well for the perfect cookie dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.

Mix Everything Together

Gradually blend the dry ingredients into the wet mixture. Fold in the chocolate chips.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes until edges are set.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve warm or store in an airtight container.

Baking Tips for Success

To ensure your cookies turn out perfectly every time, measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, especially for flour and cocoa powder, which can be easily compacted. Additionally, make sure your butter is softened to room temperature for easy creaming with the sugars.

Another tip is to chill the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape during baking and enhances the flavors as they meld together. Chilling also makes the dough easier to scoop and manipulate.

Variations to Try

Feel free to customize your Espresso Chocolate Chip Cookies by adding nuts, such as walnuts or pecans, for an extra crunch. Alternatively, you can experiment with different types of chocolate chips, like dark chocolate or white chocolate, to suit your taste preferences.

For a fun twist, consider adding a pinch of cinnamon or a splash of almond extract to the dough. These small changes can elevate the flavor profile and make your cookies uniquely yours, turning a classic recipe into something special.

Questions About Recipes

→ Can I use instant coffee instead of espresso powder?

Yes, instant coffee can be used, but espresso powder provides a more concentrated flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Thaw it in the refrigerator before baking.

→ What can I substitute for chocolate chips?

You can use white chocolate chips, nuts, or dried fruits as alternatives.