Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup salted caramel sauce

Highlighted under: Baking & Desserts

Delight in the irresistible combination of rich chocolate and sweet salted caramel with these decadent cookies.

Created by

Emma Parker

Last updated on 2025-12-23T17:36:42.164Z

These Salted Caramel Chocolate Cookies are a delightful treat that perfectly balance the sweetness of caramel with the richness of chocolate. Ideal for any occasion, they will satisfy your sweet tooth and impress your guests.

        Why You'll Love These Cookies
        The perfect blend of salty and sweet flavors
Soft and chewy texture with a gooey caramel center
Great for sharing or indulging on a quiet evening

      

The Magic of Salted Caramel

Salted caramel has taken the dessert world by storm, and for good reason. The delightful contrast between the sweet, buttery caramel and the hint of salt creates an extraordinary flavor profile that elevates any treat. In these Salted Caramel Chocolate Cookies, the combination of chocolate and caramel becomes a match made in heaven, offering a complex taste experience that keeps you coming back for more.

The beauty of salted caramel lies in its versatility. Whether drizzled over a slice of cheesecake or tucked inside a cookie, it adds a layer of richness that is simply irresistible. When baked into cookies, the salted caramel becomes gooey and melty, ensuring that every bite is a burst of flavor that tantalizes the taste buds.

Texture Matters

When it comes to cookies, texture plays a crucial role in the overall enjoyment. These Salted Caramel Chocolate Cookies boast a soft and chewy exterior, which gives way to a gooey caramel center. This delightful contrast not only enhances the eating experience but also invites you to savor each bite. The combination of textures—from the slight crunch of the edges to the soft center—makes these cookies a true treat.

To achieve the perfect chewy texture, it’s essential to monitor your baking time closely. Remove the cookies from the oven when the edges are set but the centers are still slightly soft. This will allow them to continue cooking while they cool on the baking sheet, resulting in cookies that are perfectly tender and gooey.

Sharing the Joy

Cookies are synonymous with sharing, and these Salted Caramel Chocolate Cookies are perfect for any occasion. Whether you're hosting a gathering, celebrating a special event, or simply enjoying a quiet evening at home, these cookies are an excellent choice. Their rich flavors and delightful textures make them a crowd-pleaser, sure to impress family and friends alike.

Consider packaging a batch of these cookies as a thoughtful gift for a neighbor or a loved one. Homemade treats always carry a personal touch, and the combination of chocolate and salted caramel is sure to bring a smile to anyone's face. Plus, they’re easy to whip up, making them a convenient option for last-minute gifting.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup salted caramel sauce

Make sure to use high-quality chocolate chips and caramel sauce for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.

Add Chocolate Chips

Fold in the chocolate chips and salted caramel sauce, ensuring even distribution.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies warm or at room temperature!

Storing Your Cookies

To keep your Salted Caramel Chocolate Cookies fresh and delicious, proper storage is key. Once they have completely cooled, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture, ensuring that each cookie remains enjoyable for days.

If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container. When you're ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave for a few seconds for that fresh-baked taste.

Variations to Try

While the original Salted Caramel Chocolate Cookies are undeniably delicious, there are many fun variations you can experiment with. For a nutty twist, add chopped pecans or walnuts to the dough. This adds a delightful crunch and complements the flavors beautifully.

You can also switch up the chocolate by using white chocolate or milk chocolate chips instead of semi-sweet. This will create a different flavor profile that’s just as satisfying and allows you to customize the cookies to your personal taste preferences.

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips will add a richer flavor to the cookies.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 2 months. Just make sure to wrap it tightly.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter substitute for a non-dairy option.