Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Sweet Baking Ideas

Delightful and moist, these banana bread muffins are the perfect way to use overripe bananas. Easy to make and bursting with flavor, they make a great breakfast or snack.

Created by

Emma Parker

Last updated on 2026-01-03T01:53:34.031Z

These banana bread muffins are a family favorite, perfect for using up those overly ripe bananas that are often left sitting on the counter. The muffins are soft, fluffy, and have just the right amount of sweetness. They're also incredibly versatile; feel free to add nuts or chocolate chips for an extra treat!

        Why You'll Love These Muffins
        Moist and flavorful with every bite
Quick and easy to whip up
Great for breakfast or snacks
Versatile – add your favorite mix-ins

      

Perfect for Overripe Bananas

Banana bread muffins are a fantastic solution for those overripe bananas lingering on your countertop. Instead of tossing them in the compost, you can transform them into delightful treats that everyone will love. The natural sweetness and moisture of the bananas infuse the muffins, making them incredibly flavorful.

Using overripe bananas not only enhances the taste but also reduces food waste, making this recipe an environmentally friendly choice. The more spots on your bananas, the sweeter and more flavorful your muffins will be. So, the next time you see those brown bananas, don't hesitate—get baking!

A Family-Friendly Recipe

This banana bread muffin recipe is excellent for the whole family. It's simple enough for kids to help with, making it a fun kitchen activity that can teach them about baking. Plus, who can resist the aroma of freshly baked muffins wafting through the house? It’s a great way to create lasting memories in the kitchen.

You can also customize the muffins to fit your family’s taste preferences. Whether you want to add chocolate chips, nuts, or dried fruit, the versatility of this recipe allows for endless combinations. Encourage your kids to experiment with different mix-ins to find their favorite flavor.

Storing and Freezing Tips

If you manage to have leftovers (which is rare!), storing your banana bread muffins is easy. Simply place them in an airtight container at room temperature, where they will stay fresh for about 2-3 days. If you want to enjoy them later, freezing is a great option.

To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, just thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Ingredients

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas and then stir in the melted butter. Mix in the baking soda and salt.

Combine Sugar, Egg, and Vanilla

Add the sugar, beaten egg, and vanilla extract to the banana mixture, and mix until well combined.

Incorporate Flour

Gradually add the flour to the mixture, stirring gently until just combined.

Fill Muffin Tin

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious banana bread muffins!

Nutritional Benefits

Banana bread muffins are not only delicious but also packed with nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber, making these muffins a healthier snack option compared to many store-bought alternatives. The fiber content helps promote digestive health and keeps you feeling full.

Additionally, using whole ingredients like eggs and butter contributes to a balanced mix of protein and healthy fats. This means you can indulge in a tasty treat while still nourishing your body. By incorporating these muffins into your diet, you can enjoy a sweet treat without the guilt.

Creative Serving Suggestions

These banana bread muffins are delicious on their own, but you can elevate your serving game with a few creative ideas. Consider spreading a thin layer of cream cheese or almond butter on top for an extra burst of flavor and creaminess. It adds a delightful twist and makes for a more filling snack.

For a special breakfast, serve the muffins warm alongside a dollop of Greek yogurt and a drizzle of honey. This combination not only enhances the flavor but also provides a satisfying balance of protein and healthy fats, making it a perfect start to your day.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the frozen bananas and drain any excess liquid before using them in the recipe.

→ How can I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make these muffins gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ Can I add nuts to the muffins?

Absolutely! Chopped walnuts or pecans make a great addition.