Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 (12-14 pound) whole turkey, thawed; 1 tablespoon olive oil; Salt and pepper to taste; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Highlighted under: Summer Seasonal Food Ideas

Enjoy a succulent roasted turkey glazed with a delightful cranberry sauce that adds a festive touch to your holiday table.

Created by

Emma Parker

Last updated on 2025-12-30T21:28:34.280Z

This roasted turkey recipe is a family favorite, perfect for Thanksgiving or any special gathering. The cranberry glaze adds a sweet and tangy flavor that complements the savory turkey beautifully.

        Why You'll Love This Recipe
        Succulent turkey infused with rich flavors
Sweet and tangy cranberry glaze that enhances every bite
A show-stopping centerpiece for your holiday celebrations

      

The Perfect Holiday Meal

Roasted turkey is a classic centerpiece for holiday gatherings, embodying the spirit of celebration and togetherness. This recipe takes a traditional approach and elevates it with a sweet and tangy cranberry glaze that perfectly complements the savory flavors of the turkey. As you gather with family and friends around the table, this dish will not only satisfy appetites but also create lasting memories.

Preparing a roasted turkey may seem daunting, but with the right steps and a little patience, you’ll find it’s quite manageable. The key is to ensure the turkey is cooked evenly and infused with flavor. The aromatic herbs, spices, and the vibrant cranberry glaze work together to create a dish that’s both visually appealing and delicious.

Cranberries: A Seasonal Delight

Cranberries are synonymous with the holiday season, offering a burst of color and flavor that brightens any dish. Rich in antioxidants and vitamins, they not only taste great but also contribute to a healthy diet. In this recipe, fresh cranberries are transformed into a luscious glaze that enhances the turkey, adding sweetness and a hint of tartness that excites the palate.

Using fresh cranberries instead of canned ensures that your glaze is vibrant and full of flavor. The process of cooking them down with sugar and orange juice creates a sauce that is both refreshing and indulgent, making it the perfect accompaniment to your roasted turkey.

Tips for Success

To achieve the best results with your turkey, it's essential to start with a well-thawed bird. This allows for even cooking and ensures that the meat remains juicy. A good rule of thumb is to allow 24 hours of thawing time for every 4-5 pounds of turkey in the refrigerator.

Basting the turkey with the cranberry glaze throughout the roasting process not only enhances the flavor but also helps to keep the meat moist. Remember to keep an eye on the skin; if it begins to darken too quickly, cover it loosely with aluminum foil to prevent burning.

Ingredients

Gather the following ingredients to get started on this delicious roasted turkey:

Turkey and Glaze Ingredients

1 (12-14 pound) whole turkey, thawed
1 tablespoon olive oil
Salt and pepper to taste
2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create a perfectly roasted turkey:

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the olive oil all over the turkey and season generously with salt and pepper.

Make the Cranberry Glaze

In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, and nutmeg. Bring to a boil and then reduce the heat to simmer until the cranberries burst and the mixture thickens, about 10-15 minutes.

Roast the Turkey

Place the turkey breast-side up on a roasting rack in a large roasting pan. Brush the turkey with some of the cranberry glaze, reserving the rest for later. Roast in the preheated oven for about 2 hours, basting every 30 minutes with the glaze.

Check for Doneness

The turkey is done when the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. If the skin gets too dark, cover loosely with aluminum foil.

Rest and Serve

Remove the turkey from the oven and let it rest for 20-30 minutes before carving. Serve with the remaining cranberry glaze on the side.

Enjoy your beautifully roasted turkey with family and friends!

Serving Suggestions

When it comes to serving your roasted turkey, presentation is key. Consider garnishing the platter with fresh herbs, orange slices, or even additional cranberries to create an inviting display. Pair the turkey with traditional sides like stuffing, mashed potatoes, and green beans for a complete holiday feast that will impress your guests.

Don't forget to set aside some of the cranberry glaze for guests to drizzle over their slices! This adds an extra layer of flavor and allows everyone to customize their meal. The combination of savory turkey and sweet glaze is sure to be a hit.

Storing Leftovers

If you find yourself with leftover turkey, you're in for a treat! Roasted turkey can be stored in the refrigerator for up to four days. Ensure it's kept in an airtight container to maintain freshness. Use leftovers for sandwiches, soups, or salads, making the most of this delicious meal long after the festivities end.

For longer storage, consider freezing the leftover turkey. Slice it into portions, and wrap it tightly in plastic wrap followed by aluminum foil. Properly stored, it will maintain its quality for up to three months in the freezer. This way, you can enjoy the flavors of the holiday season anytime you crave it.

Pairing Wine with Turkey

Choosing the right wine to pair with your roasted turkey can elevate the entire dining experience. A medium-bodied white wine, such as Chardonnay or Sauvignon Blanc, complements the savory flavors of the turkey and the sweetness of the cranberry glaze beautifully. If you prefer red wine, opt for a light Pinot Noir that won’t overpower the dish.

Consider serving a festive sparkling wine or cider as an aperitif to start the meal. The effervescence will refresh the palate and set a celebratory tone for your holiday gathering. With the right beverage, your roasted turkey will shine even brighter on the table.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries work well in this recipe.

→ How long should I let the turkey rest?

Let the turkey rest for 20-30 minutes before carving.

→ What can I serve with this turkey?

Traditional sides like mashed potatoes, stuffing, and green bean casserole pair beautifully.

→ Can I prepare the glaze ahead of time?

Absolutely! You can make the cranberry glaze a day in advance and refrigerate it.