Christmas Crack (Saltine Bark)

Name: Christmas Crack (Saltine Bark)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Ingredients: 40 Saltine crackers; 1 cup unsalted butter; 1 cup packed brown sugar; 2 cups chocolate chips; 1/2 cup chopped nuts (optional); Sea salt for sprinkling

Highlighted under: Seasonal & Festive

This irresistible Christmas Crack, also known as Saltine Bark, is a delightful combination of salty and sweet flavors that will leave everyone wanting more.

Created by

Emma Parker

Last updated on 2025-12-19T16:36:00.143Z

This Christmas Crack is a holiday favorite that combines the crunch of Saltine crackers with a buttery toffee layer and rich chocolate. It’s the perfect treat for sharing with family and friends during the festive season.

        Why You'll Love This Recipe
        Irresistible combination of salty and sweet flavors
Quick and easy to make with minimal ingredients
Perfect for gifting or as a holiday party treat

      

The Perfect Holiday Treat

Christmas Crack, also known as Saltine Bark, is an ideal addition to your holiday festivities. Its addictive combination of salty and sweet flavors makes it a favorite among family and friends. Whether you're hosting a holiday party or looking for a tasty gift, this treat is sure to impress. The best part? It requires minimal effort yet delivers maximum enjoyment.

Not only does it taste amazing, but it also looks festive and inviting. The glossy chocolate layer paired with the crunchy toffee and optional nuts creates a beautiful presentation. You can easily customize it by adding your favorite toppings, making it a personal holiday staple that you can enjoy year after year.

Easy to Make with Minimal Ingredients

One of the highlights of this Christmas Crack recipe is its simplicity. With just a handful of ingredients—Saltine crackers, butter, brown sugar, and chocolate—you can whip up a batch in no time. This makes it a perfect choice for those last-minute holiday baking sessions. Just a little stirring and baking transforms ordinary ingredients into an extraordinary treat.

Moreover, the steps are straightforward and quick, ensuring that even novice bakers can achieve great results. The entire process, from preparation to cooling, takes less than an hour. This means you can spend less time in the kitchen and more time enjoying the company of your loved ones during the holiday season.

Gifting Ideas and Presentation

Christmas Crack can be beautifully packaged for gifting, making it a thoughtful present for neighbors, friends, or coworkers. Consider placing the broken pieces in a festive tin or clear cellophane bags tied with a ribbon for an attractive presentation. Not only does it convey your holiday spirit, but it also shows that you care enough to share something homemade and delicious.

Additionally, adding a personal touch, like a handwritten note or a festive label, can elevate your gift. This gesture not only makes the recipient feel special but also adds a bit of warmth to the holiday season. Christmas Crack is more than just a treat; it's a way to spread joy and holiday cheer.

Ingredients

For the Crack:

40 Saltine crackers
1 cup unsalted butter
1 cup packed brown sugar
2 cups chocolate chips
1/2 cup chopped nuts (optional)
Sea salt for sprinkling

Make sure to have all your ingredients ready before starting the preparation.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.

Arrange the Crackers

Lay the Saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.

Make the Toffee

In a saucepan, melt the butter and brown sugar over medium heat. Stir continuously until the mixture comes to a boil. Once boiling, let it cook for 3 minutes without stirring.

Pour the Toffee

Carefully pour the toffee mixture over the crackers, ensuring they are evenly covered.

Bake

Bake in the preheated oven for about 10 minutes, until the toffee is bubbly and golden.

Add the Chocolate

Remove from the oven and immediately sprinkle the chocolate chips on top. Let them sit for a few minutes until melted, then spread the chocolate evenly over the entire surface.

Sprinkle Nuts and Salt

If desired, sprinkle the chopped nuts and a pinch of sea salt over the chocolate.

Cool and Break

Allow the bark to cool completely, then break it into pieces. Store in an airtight container.

Enjoy your delicious Christmas Crack with family and friends!

Storage Tips

To maintain the freshness and quality of your Christmas Crack, store it in an airtight container. This will help preserve its crunchy texture and prevent it from becoming stale. If stored properly, it can last for up to two weeks, making it a great make-ahead option for your holiday gatherings.

If you prefer to make it in advance, consider freezing it. Wrap the bark tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy, simply thaw it at room temperature for a few hours before serving.

Variations to Try

While the classic Christmas Crack recipe is delicious as is, you can easily customize it to suit your taste preferences. For a minty twist, consider adding crushed peppermint candies on top after melting the chocolate. This not only enhances the flavor but also adds a festive touch.

You can also experiment with different types of chocolate, such as dark chocolate or white chocolate, for a unique flavor profile. Incorporating various nuts or even drizzling caramel over the top can elevate the complexity of the bark, making it even more enjoyable for your guests.

Serving Suggestions

When it comes to serving Christmas Crack, consider pairing it with warm beverages like hot chocolate, coffee, or spiced cider. The combination of flavors will create a cozy holiday atmosphere and make for a delightful afternoon treat.

This treat is also perfect for dessert tables at holiday parties. Its bite-sized pieces make it easy for guests to grab and enjoy without the need for utensils. Plus, the mix of textures—from the crunchy crackers to the smooth chocolate—will surely impress everyone at the gathering.

Questions About Recipes

→ Can I use different types of crackers?

Yes, you can use other types of crackers, but Saltines provide the perfect balance of saltiness.

→ How should I store the Christmas Crack?

Store it in an airtight container at room temperature for up to a week.

→ Can I make this ahead of time?

Absolutely! You can make it a few days in advance and store it until you're ready to serve.

→ Is it possible to make this recipe gluten-free?

Yes, just use gluten-free crackers and ensure your chocolate chips are gluten-free.