Ground Beef And Noodle Skillet

Name: Ground Beef And Noodle Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups egg noodles; 1 cup beef broth; 1 cup chopped bell peppers; 1/2 cup diced onion; 2 cloves garlic, minced; Salt and pepper, to taste

Highlighted under: Everyday Quick Meals Ideas

I absolutely love the convenience of this Ground Beef and Noodle Skillet recipe! It's a one-pan wonder that's perfect for busy weeknights when I crave something hearty and satisfying. With a blend of savory beef, tender noodles, and colorful vegetables, this dish not only fills me up but also delivers amazing flavors. The beauty of this recipe is that it comes together in just about 30 minutes, making it my go-to when I'm short on time but want a delicious home-cooked meal.

Created by

Emma Parker

Last updated on 2026-02-01T21:53:36.607Z

When I first tried making this Ground Beef and Noodle Skillet, I was amazed at how quickly it came together. I experimented with using different types of spices and vegetables, but settled on a blend of garlic, onion, and bell peppers for a well-rounded flavor. The key to success is browning the beef well, allowing those delicious juices to infuse the noodles.

Another crucial tip I discovered is to stir the noodles in with just enough broth to keep them moist but not too soupy. It creates a beautiful texture that's both creamy and rich. This dish has since become a family favorite and a great way to sneak in a few extra vegetables!

        Why You'll Love This Recipe
        Quick and easy one-pan meal for busy nights
Rich and savory flavors that satisfy any hunger
Versatile recipe that allows for endless customization

      

Ingredients That Make a Difference

The beauty of this Ground Beef and Noodle Skillet lies in its simple yet flavorful ingredients. The choice of ground beef is crucial – I recommend using an 80/20 mix for the perfect balance of flavor and moisture. This fat content ensures the beef remains juicy throughout the cooking process while also providing a rich base for the dish. If you prefer a leaner option, feel free to substitute ground turkey or chicken, but keep in mind that you may need to adjust the seasonings to offset the milder flavor.

Egg noodles are another star ingredient that gives this skillet its comforting texture. They cook quickly, soaking up the beef broth while remaining firm enough to hold their shape. If you’re looking for a gluten-free option, rice noodles or spiralized zucchini make a great swap, but adjust the cooking time accordingly to prevent mushiness. Make sure to check the package instructions for timing when substituting.

Tips for Perfecting Your Skillet

Getting the beef browned correctly is key for building flavor in this dish. Use a large skillet to avoid overcrowding, which can cause steaming instead of browning. Make sure the pan is hot before you add the beef, and allow it to sit undisturbed for a minute or so before stirring. Look for a deep brown color with a nice crust to enhance that savory taste.

When adding the broth and noodles, keep an eye on the heat level. Bringing the mixture to a simmer before covering can prevent the noodles from becoming overly soft. If you notice that the noodles are absorbing too much liquid before they are fully cooked, add a splash of water or additional broth to keep everything nice and saucy.

Ingredients

Main Ingredients

1 lb ground beef
2 cups egg noodles
1 cup beef broth
1 cup chopped bell peppers
1/2 cup diced onion
2 cloves garlic, minced
Salt and pepper, to taste

Feel free to add your favorite spices or vegetables!

Instructions

Brown the Beef

In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned, about 5 minutes. Drain excess fat.

Add Vegetables

Stir in the diced onion, chopped bell peppers, and minced garlic. Cook for another 3-4 minutes until the vegetables are tender.

Cook the Noodles

Add the egg noodles and beef broth to the skillet. Bring to a simmer, cover, and let cook for about 10-12 minutes until the noodles are tender, stirring occasionally.

Season and Serve

Once the noodles are cooked, season with salt and pepper to taste. Serve hot and enjoy your delicious Ground Beef and Noodle Skillet!

This dish is fantastic served with a fresh green salad!

Pro Tips

For added flavor, consider mixing in some shredded cheese just before serving. It's a great way to introduce creaminess into the dish.

Storing and Reheating

This Ground Beef and Noodle Skillet stores well for up to three days in an airtight container in the refrigerator. To reheat, simply warm it in a skillet over medium heat, adding a splash of broth or water to keep it from drying out. If you prefer, you can microwave individual portions, but do check frequently to avoid overheating, which can alter the texture of the noodles.

For long-term storage, consider freezing the skillet once it’s completely cooled. Transfer it to a freezer-safe container, and it will last up to three months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stovetop for the best texture.

Flavor Enhancements

Feel free to elevate the flavors of this dish with your favorite herbs and spices. Adding a teaspoon of Italian seasoning or paprika can provide an extra layer of warmth that complements the beef and vegetables beautifully. Fresh herbs like parsley or basil can be stirred in right before serving for a burst of freshness, brightening the dish.

If you enjoy a little kick, incorporate some crushed red pepper flakes while cooking the vegetables. This will bring a subtle heat that perfectly contrasts the rich and savory flavors. Experimenting with the types of bell peppers used can also add a nice twist; a mix of red, yellow, and green will not only add flavor but also a vibrant visual appeal.

Questions About Recipes

→ Can I use different types of meat in this recipe?

Yes! Ground turkey or chicken work well as substitutes.

→ What can I do if I don't have beef broth?

You can use chicken broth or even vegetable broth in place of beef broth.

→ How can I add more vegetables to this dish?

Feel free to add peas, carrots, or any other vegetables you enjoy during the cooking process.

→ Can I make this recipe ahead of time?

Yes, you can prepare it ahead of time and reheat it on the stove or in the microwave when you're ready to eat.