Fondue with Brie and Honey

Name: Fondue with Brie and Honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, rinded and chopped; 1 cup dry white wine; 1 tablespoon lemon juice; 2 tablespoons honey; 1 tablespoon cornstarch; Fresh baguette, cut into cubes; Assorted fruits (apple slices, grapes, etc.)

Highlighted under: Sweet Baking Ideas

When it comes to indulgent treats, few things can compare to the rich and creamy delight of fondue. I absolutely love making Fondue with Brie and Honey because it’s a warm and inviting dish that brings friends together. The gooey cheese, paired with the sweetness of honey, creates an irresistible harmony that keeps everyone coming back for more. Whether we're celebrating a special occasion or enjoying a cozy night in, this fondue is always a crowd-pleaser, and it’s so simple to prepare—perfect for any cheese enthusiast!

Created by

Emma Parker

Last updated on 2026-01-13T03:37:34.720Z

When I first tried making fondue at home, I was amazed by how easy it was and how quickly it became a family favorite. The combination of rich Brie and the touch of honey transforms a simple cheese dish into something extraordinary. I discovered that using a mix of white wine and a splash of lemon juice enhances the flavor, bringing a delightful tang that balances the sweetness perfectly.

As I continued to experiment, I found that serving this fondue with fresh baguette slices and an array of fruits not only adds texture but also beautifully complements the dish. I recommend preparing the ingredients ahead of time, so you can enjoy the experience with your guests without any last-minute stress. You won't regret trying this delightful recipe!

        Why You'll Love This Fondue
        Creamy Brie that melts beautifully into a rich sauce
The perfect balance of savory and sweet from the honey
An interactive dining experience that sparks conversation
Quick and easy prep makes it ideal for last-minute gatherings

      

Choosing the Right Cheese

When preparing Fondue with Brie and Honey, selecting the right Brie is essential for achieving that luxurious melt. Look for a Brie with a creamy interior and a thin rind, which will both melt smoothly and enhance the flavor without overpowering the dish. Opting for a double or triple cream Brie can add extra richness, making the fondue even more decadent. Avoid overly aged or firm Brie, as it might not melt to the desired consistency.

If you're looking for a lower-fat option or a different flavor profile, consider substituting Brie with Camembert, which has a similar texture and taste. Just remember that each cheese has a slightly different melting point, so you may need to adjust your heat source accordingly to prevent scorching.

Perfecting the Consistency

Achieving the perfect fondue consistency requires careful attention while mixing your ingredients. As you stir the melted Brie into the white wine and lemon juice, keep the heat on medium to medium-low and watch for bubbling around the edges, indicating that the cheese is warming properly. You want a smooth and glossy texture, which you can achieve by continuously stirring until all the cheese has melted uniformly, about 5-7 minutes.

If you encounter a fondue that seems too thick, a splash more of dry white wine can help loosen it up. Conversely, if your fondue is too runny, adding a teaspoon of cornstarch can help firm it up. Mixing the cornstarch with water before adding it to the melted cheese will avoid lumps and ensure a silky smooth result.

Serving and Pairing Suggestions

To elevate your fondue experience, consider pairing it with additional dippables beyond just bread and fruit. Charcuterie elements like prosciutto or salami can contrast beautifully with the sweet honey and creamy cheese. Additionally, roasted vegetables such as bell peppers, mushrooms, and zucchini also make delightful dipping options, adding both flavor and texture.

For a festive touch, using flavored honey—like lavender or rosemary-infused—can complement the Brie nicely, bringing an unexpected twist to your fondue. Don’t hesitate to experiment with your own combinations to find what suits your palate best; the interactive and communal nature of fondue invites creativity and conversation.

Ingredients

Fondue Ingredients

200g Brie cheese, rinded and chopped
1 cup dry white wine
1 tablespoon lemon juice
2 tablespoons honey
1 tablespoon cornstarch
Fresh baguette, cut into cubes
Assorted fruits (apple slices, grapes, etc.)

Gather these ingredients to ensure a fun and flavorful fondue experience!

Instructions

Prepare the Cheese

In a medium saucepan over medium heat, combine the chopped Brie, white wine, and lemon juice. Stir gently until the cheese begins to melt.

Add Honey and Thicken

Once the cheese is melted, stir in the honey. In a small bowl, mix the cornstarch with a little water to create a slurry. Slowly add this to the cheese mixture while stirring continuously until smooth and thick.

Serve

Transfer the melted fondue to a suitable serving dish or fondue pot. Serve immediately with cubes of baguette and assorted fruits for dipping.

Enjoy this delightful fondue while it’s warm and gooey!

Pro Tips

For an extra flavor boost, consider adding herbs or spices to the cheese mixture, like thyme or nutmeg. Pair the fondue with a crisp salad for a light complement to the richness of the dish.

Storage Tips

If you find yourself with leftover fondue, simply store it in an airtight container in the refrigerator for up to three days. To reheat, place the fondue in a saucepan over low heat. Stir gently until warmed through, adding a splash of white wine if necessary to restore the creamy texture.

It’s advisable not to freeze fondue, as the texture may separate and become grainy upon thawing. However, you can prepare the cheese mixture in advance and store it in the fridge. When you're ready to serve, simply reheat with the wine and lemon juice to create a fresh batch of fondue.

Make-Ahead Options

For stress-free entertaining, consider prepping your fondue mixture a few hours in advance. You can chop the Brie, measure out the wine, and mix the cornstarch slurry, keeping everything in separate containers. This allows you to quickly combine the ingredients just before serving, ensuring that your fondue is hot and fresh without a lot of last-minute fuss.

If you’re really pressed for time, you can even set up a fondue pot with a candle underneath to keep it warm right at the table, allowing guests to dip at their leisure. Just make sure to monitor the heat so the cheese doesn't cook too much or become tough.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! While Brie works wonderfully, feel free to experiment with other soft cheeses like Camembert or Gruyère.

→ What can I dip in fondue aside from bread?

Fruits like apples and pears, vegetables such as broccoli or bell peppers, and even cooked meats make great dippers!

→ Is there a way to make this recipe healthier?

You can substitute half of the Brie with a reduced-fat cheese and go easy on the honey to lower the sugar content.

→ How do I keep the fondue warm while serving?

If using a regular serving dish, consider placing it over a candle or a gentle heat source. A fondue pot works best as it keeps the cheese melted throughout your meal.