Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, diced; 1/4 cup flour; 2 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Everyday Comfort Food Ideas

Creamy Chicken Pot Pie is a comforting classic that combines tender chicken, fresh vegetables, and a rich, creamy sauce all encased in a flaky pastry crust.

Created by

Emma Parker

Last updated on 2025-12-30T20:41:34.666Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and satisfaction to your dinner table. With its savory filling and flaky crust, it's the perfect dish for chilly evenings.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a family meal
Creamy texture that satisfies every bite
Easy to customize with your favorite vegetables

      

The Perfect Comfort Food

Creamy Chicken Pot Pie is the epitome of comfort food. The combination of tender chicken and fresh vegetables enveloped in a rich, creamy sauce makes it an irresistible dish for any home cook. Whether you're enjoying a cozy night in or hosting a family gathering, this pot pie satisfies cravings and warms the soul. Its hearty nature ensures that everyone leaves the table feeling full and content.

This dish not only pleases the palate but also offers a sense of nostalgia. Many of us remember enjoying a warm slice of chicken pot pie on a chilly evening, making it a beloved classic in kitchens across the country. With each bite, you’ll taste the love and care that goes into making this comforting meal.

Customization Options

One of the best aspects of Creamy Chicken Pot Pie is its versatility. You can easily tailor the filling to suit your family's preferences or to use up leftover vegetables. Feel free to swap out the carrots, peas, and potatoes for other favorites like corn, green beans, or even sweet potatoes. This adaptability allows you to create a unique version of the dish each time you make it.

For added flavor, consider incorporating herbs like rosemary or parsley, or even a splash of white wine to the filling. These small adjustments can elevate the dish to new heights, making it a delightful experience for your taste buds. No matter how you choose to customize it, the heart of the recipe remains the same: a creamy, delicious filling wrapped in a flaky crust.

Serving Suggestions

When it comes to serving Creamy Chicken Pot Pie, presentation can enhance the dining experience. Consider pairing it with a light side salad or roasted vegetables to balance the richness of the dish. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the creamy filling, making for a well-rounded meal.

For those who enjoy a bit of heat, serve the pot pie with a side of spicy mustard or a drizzle of hot sauce. This adds an extra kick that many will love. Additionally, the pie can be served with biscuits or crusty bread to soak up any leftover sauce, ensuring that no delicious bite goes to waste.

Ingredients

Gather all the ingredients before you start cooking for a smooth preparation process.

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, diced
1/4 cup flour
2 cups chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to prepare your crust according to package instructions if not using pre-made crusts.

Instructions

Follow these steps to create a delicious pot pie that your family will adore.

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions and cook until translucent. Stir in the carrots, peas, and potatoes. Cook for about 5 minutes. Add flour, stirring well, then gradually mix in chicken broth and heavy cream. Add the shredded chicken, thyme, salt, and pepper. Simmer until thickened, about 10 minutes.

Assemble the Pot Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut small slits in the top to allow steam to escape. Brush with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade Creamy Chicken Pot Pie with a side salad or your favorite bread!

Storage and Reheating Tips

If you have leftovers, Creamy Chicken Pot Pie stores well in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. When you're ready to enjoy it again, reheating is simple. Place individual slices in the microwave for a quick meal or reheat the whole pie in the oven at 350°F (175°C) until warmed through.

For longer storage, consider freezing the pot pie before baking. Wrap it tightly, and it can last up to three months in the freezer. When you’re ready to bake, there’s no need to thaw—just add a few extra minutes to the baking time for a perfectly golden crust.

Nutritional Information

Creamy Chicken Pot Pie is not only delicious but also provides a balanced meal option. Packed with proteins from the chicken and nutrients from the vegetables, it offers a wholesome choice for dinner. While it can be rich due to the heavy cream and butter, portion control can help you enjoy this dish without overindulgence.

To make it a bit lighter, you can substitute half-and-half for the heavy cream or use a whole grain pie crust. These small changes can decrease the calorie count while still maintaining the comforting feel of the dish. No matter how you choose to enjoy it, this pot pie remains a satisfying and nourishing meal.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ How can I make this recipe gluten-free?

Use gluten-free pie crust and substitute regular flour with a gluten-free flour blend.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 3 months. Just thaw and bake when ready.

→ What other vegetables can I add?

Feel free to add corn, green beans, or any other vegetables you enjoy!