Protein Balls with Cashew Butter

Highlighted under: Healthy & Light

Delicious and nutritious protein balls made with creamy cashew butter, perfect for a quick snack or post-workout fuel.

Emma Parker

Created by

Emma Parker

Last updated on 2025-12-25T18:13:06.131Z

Protein balls with cashew butter are a delightful snack that combines the rich, nutty flavor of cashew butter with satisfying protein and wholesome ingredients. These little bites are perfect for on-the-go energy or a post-workout treat!

Why You'll Love This Recipe

  • Nutty flavor of cashew butter enhances every bite
  • Packed with protein to keep you energized
  • Simple ingredients make them easy to whip up

Nutritional Benefits of Protein Balls

Protein balls are a fantastic way to ensure you're getting the nutrients you need throughout the day. Packed with protein from cashew butter and protein powder, these little bites help repair muscle tissue and keep you feeling full longer. The addition of rolled oats offers complex carbohydrates, providing a steady source of energy, making them an ideal post-workout snack.

Incorporating nuts and dark chocolate chips not only adds flavor but also contributes healthy fats and antioxidants. Cashew butter, in particular, is rich in magnesium, which supports muscle function and energy production. These protein balls are not just a treat; they are a smart choice for anyone looking to boost their nutritional intake without sacrificing taste.

Perfect for Any Occasion

These protein balls are incredibly versatile, making them suitable for various occasions. Whether you're heading to the gym, going for a hike, or simply need a quick snack at work, these little power-packed treats are the perfect solution. They can easily fit into your busy lifestyle, providing a quick, nutritious option when you're on the go.

Additionally, they make a great addition to lunchboxes for both kids and adults. You can customize them by adding your favorite mix-ins or toppings, such as dried fruits or seeds, to cater to your taste preferences. With their delightful nutty flavor and chewy texture, they are sure to please everyone!

Storage Tips

To keep your protein balls fresh and flavorful, proper storage is key. After chilling, transfer them to an airtight container and store them in the refrigerator. They can last up to a week, making them a convenient option for meal prep. If you want to extend their shelf life, consider freezing them. Just place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.

When you're ready to enjoy, simply take out a few and let them thaw for a few minutes at room temperature. This way, you always have a healthy snack on hand, ready to fuel your day!

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup cashew butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped nuts (optional)
  • 1 tsp vanilla extract
  • Pinch of salt

Mix all ingredients together in a bowl until well combined.

Instructions

Mix Ingredients

In a large bowl, combine rolled oats, cashew butter, honey (or maple syrup), protein powder, dark chocolate chips, chopped nuts (if using), vanilla extract, and a pinch of salt. Stir until everything is well mixed.

Form the Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a quick snack or post-workout fuel!

Store any leftovers in an airtight container in the refrigerator.

Variations to Try

Feel free to get creative with this protein ball recipe! You can swap out cashew butter for almond or peanut butter, depending on your preference. Additionally, consider using different types of protein powder, such as whey, plant-based, or even collagen, to suit your dietary needs. Adding spices like cinnamon or cocoa powder can also enhance the flavor profile.

For added texture and taste, try folding in shredded coconut, chia seeds, or even a sprinkle of sea salt on top. The possibilities are endless, allowing you to tailor these protein balls to your liking!

Why Choose Homemade?

Making protein balls at home is not only easy but also gives you complete control over the ingredients. Store-bought protein snacks can often contain added sugars, preservatives, and artificial flavors. By preparing your own, you can ensure that everything is natural and healthy. Plus, you can customize the sweetness and protein content to match your goals.

Moreover, the satisfaction of creating your own snacks is rewarding. You can involve your family in the process, making it a fun activity while teaching them about healthy eating habits.

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Questions About Recipes

→ Can I use a different nut butter?

Yes! Almond butter or peanut butter are great alternatives.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well and can last for up to three months.

→ What can I substitute for honey?

You can use maple syrup or agave syrup as a vegan alternative.

Protein Balls with Cashew Butter

Delicious and nutritious protein balls made with creamy cashew butter, perfect for a quick snack or post-workout fuel.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma Parker

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup cashew butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup dark chocolate chips
  6. 1/4 cup chopped nuts (optional)
  7. 1 tsp vanilla extract
  8. Pinch of salt

How-To Steps

Step 01

In a large bowl, combine rolled oats, cashew butter, honey (or maple syrup), protein powder, dark chocolate chips, chopped nuts (if using), vanilla extract, and a pinch of salt. Stir until everything is well mixed.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 03

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a quick snack or post-workout fuel!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g