Homemade Cinnamon Swirl Banana Bread

Highlighted under: Baking & Desserts

Homemade Cinnamon Swirl Banana Bread is a delightful twist on the classic banana bread, featuring a delicious cinnamon swirl that adds flavor and flair.

Emma Parker

Created by

Emma Parker

Last updated on 2025-12-23T17:36:43.655Z

This Homemade Cinnamon Swirl Banana Bread combines the sweet flavor of ripe bananas with a rich cinnamon swirl, making it a perfect breakfast treat or snack. The aroma of baking banana bread will fill your home, inviting everyone to the kitchen!

Why You'll Love This Recipe

  • Moist and tender crumb with a delightful cinnamon swirl
  • Perfect for using overripe bananas
  • Great for breakfast, snack time, or dessert

A Delicious Twist on a Classic

Banana bread is a beloved classic, often enjoyed for breakfast or as a comforting snack. This Homemade Cinnamon Swirl Banana Bread takes that familiar recipe and elevates it with a luscious cinnamon swirl. The warm, inviting aroma of cinnamon combined with the sweetness of ripe bananas creates a delightful experience that is hard to resist. Whether you're baking for yourself or to share with family and friends, this recipe is sure to impress.

The addition of the cinnamon swirl not only enhances the flavor but also adds a beautiful visual appeal to the bread. Each slice reveals a mesmerizing pattern of cinnamon goodness, making it perfect for special occasions or simply as an everyday treat. It's a wonderful way to utilize overripe bananas, transforming them into a moist and flavorful loaf that everyone will adore.

Perfect for Any Time of Day

One of the best things about this Homemade Cinnamon Swirl Banana Bread is its versatility. It can be enjoyed at any time of day, whether as a quick breakfast before heading out the door, a satisfying snack during the afternoon slump, or a sweet dessert after dinner. It's the kind of recipe that brings comfort and warmth, making it ideal for cozy gatherings or quiet evenings at home.

This banana bread pairs wonderfully with a cup of coffee or tea, making it a delightful companion for your morning routine or afternoon break. You can also serve it warm with a pat of butter or a drizzle of honey for an extra touch of indulgence. No matter how you choose to enjoy it, this bread is destined to become a favorite in your household.

Baking Tips for Success

To achieve the best results with your Homemade Cinnamon Swirl Banana Bread, ensure that your bananas are ripe. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots on the peel, as they indicate optimal ripeness. Also, be mindful not to overmix the batter when adding the flour; this will help maintain a tender texture.

If you want to add a personal touch, consider incorporating nuts or chocolate chips into the batter for extra flavor and texture. Chopped walnuts or pecans add a delightful crunch, while chocolate chips bring a rich sweetness that complements the cinnamon perfectly. Experimenting with mix-ins can create a unique version of this already delicious recipe.

Ingredients

Ingredients

For the Banana Bread

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

For the Cinnamon Swirl

  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Add the flour and stir until just combined. Be careful not to overmix.

Prepare Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon for the swirl.

Layer the Batter

Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon mixture.

Swirl the Mixture

Use a knife to gently swirl the cinnamon mixture into the batter.

Bake the Bread

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Storage Tips

To keep your Homemade Cinnamon Swirl Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Make sure to wrap it tightly in plastic wrap or place it in a resealable bag to prevent it from drying out.

You can also freeze the banana bread for longer storage. To do this, slice the bread and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. This allows you to enjoy a slice whenever you crave it without having to bake a whole new loaf.

Serving Suggestions

Homemade Cinnamon Swirl Banana Bread is delicious on its own, but you can elevate the experience with a few simple serving suggestions. Try toasting a slice and spreading a thin layer of cream cheese or almond butter for a delightful breakfast treat. For a dessert option, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting indulgence.

Additionally, pairing your banana bread with fresh fruit, such as berries or sliced apples, can add a refreshing contrast to the sweetness of the bread. A sprinkle of powdered sugar on top can also provide an elegant touch when serving at gatherings or brunches.

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Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just thaw them and drain excess moisture before mashing.

→ How do I store the banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make mini loaves instead?

Absolutely! Adjust the baking time to about 30-35 minutes for mini loaves.

→ What should I do if my banana bread is too dense?

Make sure not to overmix the batter and ensure your baking powder is fresh.

Homemade Cinnamon Swirl Banana Bread

Homemade Cinnamon Swirl Banana Bread is a delightful twist on the classic banana bread, featuring a delicious cinnamon swirl that adds flavor and flair.

Prep Time15 minutes
Cooking Duration60 minutes
Overall Time75 minutes

Created by: Emma Parker

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 1 loaf

What You'll Need

For the Banana Bread

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 1/2 cups all-purpose flour

For the Cinnamon Swirl

  1. 1/4 cup brown sugar
  2. 1 tablespoon ground cinnamon

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 02

In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt.

Step 03

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Step 04

Add the flour and stir until just combined. Be careful not to overmix.

Step 05

In a small bowl, mix the brown sugar and cinnamon for the swirl.

Step 06

Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon mixture.

Step 07

Use a knife to gently swirl the cinnamon mixture into the batter.

Step 08

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 09

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 30g
  • Protein: 5g