Chocolate Pistachio Snack Fudge

Name: Chocolate Pistachio Snack Fudge
Prep time: 15 min
Total time: 15 min
Yield: 12 pieces
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/2 cup crushed pistachios; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Baking Ideas

I absolutely love making Chocolate Pistachio Snack Fudge when I need a quick, satisfying treat. The combination of rich chocolate with the crunch of pistachios creates a delightful texture that is hard to resist. This recipe is not only simple but also perfect for sharing at gatherings or enjoying on a cozy night in. With just a few ingredients, I can whip up this indulgent fudge in no time, making it a go-to when I’m craving something sweet and nutty.

Created by

Emma Parker

Last updated on 2026-01-15T19:49:43.665Z

When I first tried making this Chocolate Pistachio Snack Fudge, I was amazed at how simple it was to achieve such an exquisite treat. I carefully melted the chocolate to ensure it was smooth and glossy, which made all the difference in the final result. Adding crushed pistachios not only enhances the flavor but also adds a stunning visual element to the fudge.

I’ve found that letting the fudge set for at least an hour in the refrigerator helps it maintain its shape better when cutting into pieces. The rich chocolate flavor combined with the nutty crunch is undeniably addictive, and it's a favorite among friends and family alike!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios
Delightfully creamy texture that melts in your mouth
Quick and easy to make, perfect for last-minute treats

      

The Role of Each Ingredient

In this Chocolate Pistachio Snack Fudge, every ingredient plays a crucial role in achieving the perfect balance of flavors and textures. The dark chocolate chips provide a rich and slightly bitter background that contrasts beautifully with the sweetness of the condensed milk. This creates a smooth, creamy base that is both indulgent and satisfying. The addition of the pinch of salt not only enhances the sweetness but also elevates the overall flavor profile, making each bite truly irresistible.

The crushed pistachios are not just a topping; they add significant texture and a nutty flavor that complements the chocolate. Their natural oils contribute to a richer mouthfeel, while their crunchy texture contrasts perfectly with the smooth fudge. If you're allergic to nuts or seek a variation, consider using toasted coconut flakes or sunflower seeds for a different crunch without compromising the overall experience.

Technique Tips for Perfect Fudge

When melting the chocolate and condensed milk, it's vital to use a microwave-safe bowl and to proceed in 30-second intervals to prevent scorching. Stirring between intervals ensures that the chocolate melts evenly without creating any lumps. You’re looking for a glossy and smooth consistency before proceeding to the next step; this indicates that the chocolate has fully melted and is ready to be mixed with the other ingredients.

Folding in the pistachios should be done gently to maintain their crunch. Over-mixing can lead to a mushy texture in the fudge. To ensure the nuts are evenly distributed, sprinkle them in gradually, folding with a spatula or silicone spoon for thorough incorporation. It’s also a good idea to press some reserved pistachios into the top before chilling to create a beautiful presentation when sliced.

Ingredients

Gather the following ingredients to create your Chocolate Pistachio Snack Fudge:

Ingredients

1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1/2 cup crushed pistachios
1 teaspoon vanilla extract
Pinch of salt

Now that you have all your ingredients ready, let’s get started!

Instructions

Follow these simple steps to make your fudge:

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth and fully melted.

Add Flavors

Stir in the vanilla extract and a pinch of salt until well combined. This enhances the sweetness and balances the flavors perfectly.

Incorporate Pistachios

Fold in the crushed pistachios, saving a handful for topping if desired. This adds a delightful crunch to each bite.

Set the Fudge

Pour the mixture into a lined 8-inch square baking dish, spreading it evenly. Top with reserved pistachios and press them gently into the fudge.

Chill and Cut

Refrigerate for at least 1 hour until firm. Once set, lift the fudge out of the dish and cut into squares.

Your delicious Chocolate Pistachio Snack Fudge is now ready to enjoy!

Pro Tips

For a fun twist, try adding dried fruits or other nuts to personalize your fudge.

Storage Tips

Once you've made the fudge, it's important to store it properly to maintain its freshness and texture. Keep the cut fudge in an airtight container in the refrigerator, where it can last for up to two weeks. If you notice it firming up too much, simply let it sit at room temperature for a few minutes before enjoying to soften slightly.

For longer storage, you can freeze the fudge. Cut it into squares, then layer with parchment paper in an airtight container to prevent sticking. The fudge can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight for best results.

Serving Suggestions

This Chocolate Pistachio Snack Fudge not only serves as a delicious dessert on its own but can also be a great addition to a dessert platter. Pair it with other treats like brownies and cookies for a variety of flavors and textures at your next gathering. For an extra touch, consider drizzling melted white chocolate over the fudge squares for an elegant finish.

To elevate your presentation, serve the fudge alongside fresh berries or a scoop of vanilla ice cream. The tartness of the berries and the creaminess of the ice cream create a delightful contrast, enhancing the overall flavor experience. It’s a simple way to impress your guests with minimal additional effort.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will result in a sweeter fudge.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to two weeks.

→ Can I make this fudge vegan?

Yes! Use dairy-free chocolate and coconut milk or a similar substitute for sweetened condensed milk.

→ Will the fudge melt in warm temperatures?

Yes, the fudge can soften, so it's best to keep it refrigerated if you're serving it in warm conditions.