Celery Salad With Mustard Dressing

Name: Celery Salad With Mustard Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups of celery, thinly sliced; 1 cup of cherry tomatoes, halved; 1/2 cup of red onion, thinly sliced; 1/4 cup of fresh parsley, chopped; 3 tablespoons of Dijon mustard; 2 tablespoons of apple cider vinegar; 1/4 cup of olive oil; Salt and pepper to taste

Highlighted under: Everyday Healthy Meals Ideas

I absolutely love creating fresh salads that are both simple and bursting with flavor, and this Celery Salad with Mustard Dressing truly ticks all the boxes. The crispness of the celery combined with the tangy mustard dressing makes for a refreshing side dish or a light lunch. It's quick to prepare and perfect for when I need something healthy on the table without spending too much time in the kitchen. Trust me, once you try this, you’ll be making it on repeat!

Created by

Emma Parker

Last updated on 2026-02-01T20:05:35.701Z

When I first made this Celery Salad, I was surprised by how a few simple ingredients could create such a powerful flavor balance. I used to think salads could be bland, but this dressing completely transformed my perspective. The mustard adds a nice zing that complements the refreshing crunch of the celery beautifully.

Over time, I’ve experimented with different variations, such as adding nuts for crunch or dried fruits for sweetness, and each time it remains a crowd-pleaser. The key tip I have is to let the salad sit for a few minutes after dressing to really allow the flavors to meld.

        Why You'll Love This Recipe
        Crisp, refreshing celery that stays crunchy
Tangy mustard dressing that packs a flavor punch
Versatile and can be served as a side or main

      

Understanding the Ingredients

Celery is the star of this salad, contributing a delightful crunch and mild flavor that balances beautifully with the zesty dressing. For the best results, choose fresh, firm stalks with vibrant green leaves. If you notice any limp or yellowing stalks, it’s best to avoid them, as they may not provide the crisp texture central to this dish. You can also experiment with different varieties, such as red or yellow celery, which may add an interesting color palette and slightly varied flavor profile.

Cherry tomatoes add a juicy sweetness that pairs perfectly with the savory notes of the mustard dressing. Opt for ripe, plump tomatoes for the best flavor. If you can’t find cherry tomatoes, halved grape tomatoes or even diced Roma tomatoes can work. For those looking to add some additional complexity, consider incorporating heirloom tomato varieties, which can elevate the dish with their distinctive flavors and colors. Adding these tomatoes just before serving preserves their freshness.

Mastering the Dressing

The mustard dressing is a key component that elevates the salad from ordinary to exceptional. Whisking together the Dijon mustard, apple cider vinegar, and olive oil should create a smooth, creamy consistency. If the dressing appears too thick, a teaspoon of water can help achieve the desired pourable texture. Don't hesitate to adjust the mustard levels according to your taste preference; using spicy brown mustard can offer a bolder kick, while honey mustard will lend a touch of sweetness to the dish.

When mixing the dressing, let it sit for about 5-10 minutes before pouring over the salad. This allows the flavors to meld and deepens the overall taste. Taste and adjust the seasoning with salt and pepper before serving, ensuring a well-balanced flavor that complements the freshness of the vegetables. If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or crushed red pepper flakes for an extra layer of flavor.

Ingredients

Ingredients for Celery Salad

4 cups of celery, thinly sliced
1 cup of cherry tomatoes, halved
1/2 cup of red onion, thinly sliced
1/4 cup of fresh parsley, chopped

Ingredients for Mustard Dressing

3 tablespoons of Dijon mustard
2 tablespoons of apple cider vinegar
1/4 cup of olive oil
Salt and pepper to taste

Instructions

Prepare the Ingredients

In a large bowl, combine the sliced celery, cherry tomatoes, red onion, and parsley. Toss gently to mix.

Make the Dressing

In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and olive oil until well blended. Season with salt and pepper.

Combine the Salad and Dressing

Pour the mustard dressing over the salad ingredients and toss until everything is evenly coated.

Serve immediately or let sit for 10 minutes to enhance the flavor.

Pro Tips

Feel free to add in your favorite nuts or dried fruits to elevate the salad's texture and flavor.

Storage Tips

This celery salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. To maintain the crunchiness of the celery, keep the dressing separate until you're ready to serve. If you do mix the dressing in advance, the celery may become wilted, affecting its delightful crispness and texture.

If you're preparing this salad ahead of time for a gathering, consider chopping the vegetables and storing them in a sealed container. The dressing can also be made in advance and stored separately. Just give the dressing a quick refresh by whisking it again before combining it with the salad. This way, everything remains fresh and delicious when it's time to enjoy your meal.

Serving Suggestions

This Celery Salad with Mustard Dressing is incredibly versatile. It pairs beautifully as a side dish with grilled chicken or fish, adding a refreshing contrast to heartier mains. For a light lunch, consider topping the salad with protein such as sliced grilled chicken, chickpeas, or crumbled feta cheese to make it more filling while keeping it healthy.

For a different twist, try adding nuts, such as sliced almonds or walnuts, which provide added crunch and healthy fats. A sprinkle of sunflower seeds can also enhance the texture while boosting the nutritional value. If you're in the mood for flavor variations, including diced apples or pears can add a sweet touch that complements the crunchy vegetables nicely.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance, just keep the dressing separate until serving.

→ What other vegetables can I add?

You can add bell peppers, cucumber, or even feta cheese for more flavor and variety.

→ Is this salad gluten-free?

Absolutely! All the ingredients are naturally gluten-free.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 2 days.